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Éclairs with Black Lavender Crême Patisserie

May 12, 2017 By stemsandforks 9 Comments

Yes. It’s another tea recipe. I can’t help it.  I’m obsessed lately and I’m pretty certain it’ll calm down once I’ve done overkill with tea. I have to admit…I am a binger in almost everything I do. I binge eat, watch, bake and eat and watch and bake. 

And it started from a young age. I remember recording INXS’s “Never tear us apart” repeatedly on both A and B sides and listening to it over and over and over again until the film on the cassette melted. I’ve also been known to watch entire seasons of shows in one night. Recently my OCD evolved to binge baking and then binge eating what I baked. And lately its been baking with tea. Tea in my creams, tea in my cakes, tea infused in my breads, tea in my moisturizer…you get the idea. I’m consumed by tea.

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Filed Under: Éclairs, French

Pear and Rhubarb Galette with a Chai Tea Caramel Sauce

May 2, 2017 By stemsandforks Leave a Comment

I honestly thought this would be an odds and sods kinda dessert.  Two pears, a couple stalks of rhubarb, a bag of tea…nothing special. So I thought. I was in for a surprise. The flakey crust, the sweet (pear and caramel) and the tart (rhubarb) with the soft perfume and spice from the chai was exquisite. And of course, sprinkled with a few chopped walnuts and its a party. 

The only suggestion I have is roll the rhubarb if you have time. It took time to roll these slippery babies up and tie together. My pinky fingers are still a bit stiff. The idea originated from my days as a florist and rolling leaves up, tying with grass and accenting floral arrangements. Not as easy when somethings so small and wet. But the result I have to admits was gorgeous.

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Filed Under: Galettes, Pies

Flourless Almond Cake with Blood Orange Curd and Mascarpone Icing

April 14, 2017 By stemsandforks 4 Comments

It’s been a while since I’ve written anything here. I have many excuses but none that are extraordinary . I’m one of those kinda gals that needs deadlines and booked appointments. Otherwise things don’t get done. In this case, my deadline was that blood oranges are tapering off and will soon come to an end if it hasn’t already. If you’re planning on baking this post blood orange season, just sub in regular oranges. 

I’m not sure who to give credit for this recipe. It’s a culmination of various almond cake recipes, tips and advice I received over the past few months since I seriously started my baking journey. The first time I baked this cake I was cursing and swearing in English, French and Korean. It kept sinking in the centre. What was I doing wrong? Just as I was with pie crust, I became obsessed and was fully determined not to be defeated. After a bit of research online and discussion, I realized that I was using the wrong size tin, and not enough egg whites. 

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Filed Under: Cakes, Easter, My Journey, Uncategorized

Cardamom Cake with Matcha and White Chocolate Icing

March 24, 2017 By stemsandforks 4 Comments

 

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Filed Under: Cakes, Chocolate, Family Favorites, Fusion, This Korean Bakes

Matcha and Avocado Cake

February 21, 2017 By stemsandforks 5 Comments

I am far from being a health nut. But health is by far the most important thing, PERIOD. Last year I had surgery where the post-op recovery was excruciating. I was bed-ridden for days, helpless, depressed and in pain. All the money in the world would not have made me feel better or happier. All I wanted was my health.

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Filed Under: Cakes, My Journey

Champagne Cake with White Chocolate Strawberry Frosting

February 13, 2017 By stemsandforks 4 Comments

Love is an intense and fond affection for someone or something. But the intensity and type can vary so greatly. For me there are three broad categories of love. Love for my husband, love for my children and love for food. (Of course love for kids and hubby take 1st place:)
 
I found it fitting to prepare all the things I love for the ones I love; Champagne, chocolate, strawberries – in the form of cake. Just writing those words out made my water salivate with anticipation.
 
My love for chocolate never started until I was pregnant 11 years ago with my first born. Prior to that, I always had trouble finishing a chocolate bar. But theres something about pregnancy that changes a woman’s palette. (Any other moms go through the same experience?) Since having Moineau, I find it increasingly difficult to eat any type of meat. And the sugar intake, especially chocolate has exploded. I can now eat chocolate endlessly.
Champagne has always been a staple in our home. Each year we bring a few bottles back from Europe and indulge whenever a special occasion happens to come upon us. Pre and post natal, my love for the bubbly has not changed:)
 

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Filed Under: Belgian in the House, Cakes, Chocolate, Fruit, Valentines

Golden Beet Cake with Brown Butter Sage Frosting

February 9, 2017 By stemsandforks 1 Comment

Every now and then, I whip up gnocchi with brown butter and fresh sage drizzle. Add a bit of fresh parmesan and cracked black pepper and my mouth is singing. Or I’ll roast beets and toss with some goats cheese and walnuts. Often I’ve wondered if I could translate the sage/butter/cheese/beets/walnuts into a cake and finally I did. I know what you’re thinking. Betty’s finally lost her marbles. She’s trying to make cake from a salad. 

Well, I did and it was sublime. The golden colour from the beets gave the cake a beautiful soft golden hue. The taste was sweet yet subtly earthy, crunchy yet creamy. The closest thing I can compare this to is carrot cake but less sweet with loads more elegance. 

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Filed Under: Cakes, Family Favorites, This Korean Bakes

Sesame Crusted Panettone French Toast with Pear Butter

January 28, 2017 By stemsandforks 1 Comment

 

Lunar New Year in our family is just another excuse to get together to eat copious amounts of food. Typically we go to my mom’s home, where she cooks up lavish Korean dishes and the entire family eats like gluttons for both lunch and dinner.

Taking this into consideration I skipped on groceries today and figured I’d scrounge something up from the cupboards for breakfast. Maybe cold cereal?

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Filed Under: Holidays, Spreads

Pear and Mascarpone Fritters

January 26, 2017 By stemsandforks 2 Comments

Who doesn’t love a good deep fried donut hole? Especially if it’s filled with ripe sweet pear and the ever-so-pricey, silky Italian cream cheese (that we North Americans covet)mascarpone, then deep fried to a golden ball and tossed with some cinnamon and sugar. Pure bliss.

I often mention how I tend to mix ingredients that are on its way to expiry and this combination was just that. The pears I used were so ripe, they were melting as I peeled away the bruised skin and the mascarpone was open a few days prior for a chocolate cake I was working on (recipe to come!)  

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Filed Under: Uncategorized

Tahini Maple Chocolate Sandwich Cookies

January 24, 2017 By stemsandforks Leave a Comment

It’s only been about 6 six weeks since I started this blog and so far I’m loving it. The more I bake, the better I get and the more I realize that I need to continue to challenge myself by not always replicating or adapting other bakers’ recipes. I need to create original recipes that actually taste great.
 
I suppose deep down inside I’m insecure. I have no formal baking education. Almost everything I learned has been through trial and error, ups and downs. Sometimes the failures turned out to be wonderful new recipes. Other times they are as my daughter would say, “Hashtag fail, Mom.” My insecurity still lingers, but with every victory in producing a winning recipe, that small, undermining voice gets a little more subdued.
 
These Tahini Maple Chocolate Sandwich Cookies are soft to bite, taste nutty and chocolatey (without any nuts) and are ultimately scrumptious. After concocting these mini sandwiches, I realized the cure to my self-doubt was simple. Make my own recipes. 
 
Bon app!
Tahini Maple Chocolate Sandwich Cookies
2017-01-24 17:15:22
Yields 24
Write a review
Save Recipe
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COOKIES
  1. 300 g/ 2 1/2 cups AP flour
  2. 90g/ 3/4 cup hulled and roasted white sesame seeds
  3. 1 teaspoon baking powder
  4. 1/2 teaspoon salt
  5. 170 g/ 3/4 cup butter softened
  6. 2 eggs
  7. 110 g/ 1/2 cup granulated white sugar
  8. 100 g/ 1/2 cup packed brown sugar
  9. 1/3 cup 100% maple syrup
  10. 2 teaspoons vanilla bean paste or extract
CHOCOLATE FILLING
  1. 100g/ 1 cup Cocoa powder unsweetened
  2. 1 cup 100% maple syrup
  3. 90g/ 3/4 cup hulled and roasted white sesame seeds
  4. 1 teaspoon vanilla bean paste or extract
Instructions
  1. Sift flour, baking powder and salt in large bowl and set aside
  2. Take food processor/Kitchen Aid/Ninja and process all the sesame seeds until it is nicely ground.
  3. Take about half of the ground sesame seeds, add to the flour mixture, put aside the remaining sesame seeds to be used later for the chocolate filling
  4. In stand mixer with paddle attachment, beat the butter, brown sugar and white sugar for about a minute on low speed until they're well blended
  5. Add the maple syrup in slowly until just combined.
  6. Beat in egg, one at a time. Scrape bottom and sides
  7. Add the vanilla and beat for a few seconds
  8. Add flour and mix on low speed, scraping sides and bottom until flour has been fully incorporated - about half a minute or so
  9. Dough consistency should be moist and ever so slightly tacky...not sticky or gummy
  10. Take dough and make into a ball and double wrap with plastic wrap
  11. Refrigerate for at least 1 hour or overnight
  12. Place rack in middle of oven and preheat oven to 350F
  13. Take cookie dough out of fridge and let it come to room temperature about 10 minutes
  14. Roll out about 1/4 inch thick on lightly floured surface and cut out with desired cookie cookies
  15. Remember you need pairs to make the bottom and tops for cookie sandwiches!!
  16. Bake for 10 minutes until the shine on the cookies has disappeared.
  17. Allow to cool about 5 minutes on tray, then transfer to cookie rack
  18. Repeat for the remaining cookies
CHOCOLATE FILLING
  1. Take the remaining ground sesame seeds and add the maple syrup and blend with your food processing gadget (I used my NINJA) until it looks like tahini paste about 1 minute (depends on the gadget you're using)
  2. Add the vanilla bean paste or extract and blend
  3. Then add the cocoa powder and blend for another half minute
  4. Consistency should be like very thick paste
  5. After the cookies have cooled either pipe or spread the paste on one half of the cookie sandwich
  6. Put the other cookie on top of paste and give them a soft squeeze
Notes
  1. I used 1", 2" and 3" heart shaped cookie cutters which made approximately 24 cookie sandwiches.
  2. Store in air tight container for up to one week.
By Betty Binon
STEMS & FORKS https://www.stemsandforks.com/

Filed Under: Cookies, Snacks

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Mar 9

Open
A symphony of flowers, food and California Ripe Olives. Had an exquisite evening learning and tasting the craft behind curing Californian olives @calripeolives last month. And yes, those are olives in the flower arrangements. Thank you for a special evening @calripeolives 

@gbcchca @thechefshouse kitchen 

#partner #californiaripeolives #california #olives #chefstablemuch? #fleurs #onthetable #chefskitchen #floralfaffing #florals #muscari #lisianthus

A symphony of flowers, food and California Ripe Olives. Had an exquisite evening learning and tasting the craft behind curing Californian olives @calripeolives last month. And yes, those are olives in the flower arrangements. Thank you for a special evening @calripeolives

@gbcchca @thechefshouse kitchen

#partner #californiaripeolives #california #olives #chefstablemuch? #fleurs #onthetable #chefskitchen #floralfaffing #florals #muscari #lisianthus
...

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Mar 7

Open
Crispy smashed potatoes with avocado, tomatoes on sourdough topped with @sharpssauce hot sauce. Very tasty. You can find the sauce in @1924us shop online. I’ll put a link in stories. Great sauce for pretty much everything. 
Made this video for @1924us @sharpssauce a while back. Just getting around to posting content made for clients now. 
#smashedpotatoes #onthetable #recipereels #delicious

Crispy smashed potatoes with avocado, tomatoes on sourdough topped with @sharpssauce hot sauce. Very tasty. You can find the sauce in @1924us shop online. I’ll put a link in stories. Great sauce for pretty much everything.
Made this video for @1924us @sharpssauce a while back. Just getting around to posting content made for clients now.
#smashedpotatoes #onthetable #recipereels #delicious
...

stemsandforks

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Mar 5

Open
Sold out. Music, fruit, wine, work. Some simple joys in life which I’m fortunate to enjoy. 

It has been one month since Turkey experienced a catastrophic earthquake. We’ve all seen the the devastation and slow recovery as they reel from one of their worst humanitarian crisis in decades. 

Me - Offering 4-5 individuals interested in learning 1:1 (via zoom) bundles of 5 sessions (5 hours) to improve your photography, video, and/or styling. Donate $400 US to support Turkey’s recovery. (Valued at $700 US) please DM for those interested to work out the details. 
Due to popular demand - 3 group courses added post announcement in stories - these are sold out. 
For those not interested in learning, please consider donating any amount. Merci. 

Donation link in stories and my profile. 
#turkey #turkeyearthquake #support #donatenow

Sold out. Music, fruit, wine, work. Some simple joys in life which I’m fortunate to enjoy.

It has been one month since Turkey experienced a catastrophic earthquake. We’ve all seen the the devastation and slow recovery as they reel from one of their worst humanitarian crisis in decades.

Me - Offering 4-5 individuals interested in learning 1:1 (via zoom) bundles of 5 sessions (5 hours) to improve your photography, video, and/or styling. Donate $400 US to support Turkey’s recovery. (Valued at $700 US) please DM for those interested to work out the details.
Due to popular demand - 3 group courses added post announcement in stories - these are sold out.
For those not interested in learning, please consider donating any amount. Merci.

Donation link in stories and my profile.
#turkey #turkeyearthquake #support #donatenow
...

stemsandforks

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Feb 14

Open
Pair on Plate. 

#chiaroscuro #stilllife #onthetable #pear #raspberries #paintingwithlight

Pair on Plate.

#chiaroscuro #stilllife #onthetable #pear #raspberries #paintingwithlight
...

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Feb 5

Open
Peat smoke, eucalyptus, and berries. A visual experience of @Bowmore’s 12 and 15, including Bowmore Aston Martin Masters’ Selection 22 Year Old. Paying homage to the craftsmanship and legacy of Bowmore’s single malts, the Art of Time is central to every stage of the distilling process. 
 

Bowmore has unveiled the second installment in its Masters’ Selection Series: Bowmore Aston Martin Masters’ Selection 22 Year Old. A spirit that embodies the harmony between two distinctive
 brands. 
 

#AD #Bowmore AstonMartin #ArtOfTime 

Must be legal drinking age. Please enjoy responsibly.

Peat smoke, eucalyptus, and berries. A visual experience of @Bowmore’s 12 and 15, including Bowmore Aston Martin Masters’ Selection 22 Year Old. Paying homage to the craftsmanship and legacy of Bowmore’s single malts, the Art of Time is central to every stage of the distilling process.


Bowmore has unveiled the second installment in its Masters’ Selection Series: Bowmore Aston Martin Masters’ Selection 22 Year Old. A spirit that embodies the harmony between two distinctive
brands.


#AD #Bowmore AstonMartin #ArtOfTime

Must be legal drinking age. Please enjoy responsibly.
...

stemsandforks

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Jan 25

Open
On a quest for the perfect snack,

Georgy ate..and ate..and ate.
But nothing quite hit the spot.

Until he discovered @delfrescopure ’s divinely delicious peppers..
Mouthwatering mini cucumbers..

And scrumptiously superb strawberries. AKA YES!Berries.

@delfrescopure Snack peppers, mini cucumbers and @Yes_Berries strawberries are all sustainably grown right here in Ontario through the year including our winter. #ad #delfrescopure #snacktime #peppers #localbuisiness #ontario  #onthetable #strawberries #eatlocal #eatwell

On a quest for the perfect snack,

Georgy ate..and ate..and ate.
But nothing quite hit the spot.

Until he discovered @delfrescopure ’s divinely delicious peppers..
Mouthwatering mini cucumbers..

And scrumptiously superb strawberries. AKA YES!Berries.

@delfrescopure Snack peppers, mini cucumbers and @Yes_Berries strawberries are all sustainably grown right here in Ontario through the year including our winter. #ad #delfrescopure #snacktime #peppers #localbuisiness #ontario #onthetable #strawberries #eatlocal #eatwell
...

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Jan 19

Open
2 oj, 2 teas - bags out. A nod to Glenn Goulds desk. 

Previously seen in stories. Wasn’t planning on posting here. Continuity issues - tea bag strings. 

#glenngould #teabag #nocoughing #justforyou #PH #bday #bach

2 oj, 2 teas - bags out. A nod to Glenn Goulds desk.

Previously seen in stories. Wasn’t planning on posting here. Continuity issues - tea bag strings.

#glenngould #teabag #nocoughing #justforyou #PH #bday #bach
...

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Jan 15

Open
#AD Beauty, innovation and craft. The pursuit of excellence takes time.

@Bowmore , the oldest licensed distillery on Islay has been refining its craft for more than 240 years. The craftsmanship at every stage of the process truly shines with sophistication in each bottle. Just as the distiller’s hand-selected the Bowmore casks, each flower was chosen to speak to the tasting notes of the expressions.  

A leader in the world of single malts, Bowmore has become one of the world’s most collectible Islay malts. 
After nosing my way through the 12 Year Old, 15 Year Old and the Bowmore Aston Martin Masters’ Selection 22 Year Old, it’s obvious the team of talented distillers at Bowmore achieve excellence in creating premium single malts. Textured, with a complex balance of smoke, rich fruit and notes of sea salt, Bowmore pursues perfection by understanding and accepting the impact time has on everything they do.

#Bowmore #AstonMartin #ArtOfTime
*Must be legal drinking age. Please enjoy responsibly.

#AD Beauty, innovation and craft. The pursuit of excellence takes time.

@Bowmore , the oldest licensed distillery on Islay has been refining its craft for more than 240 years. The craftsmanship at every stage of the process truly shines with sophistication in each bottle. Just as the distiller’s hand-selected the Bowmore casks, each flower was chosen to speak to the tasting notes of the expressions.  

A leader in the world of single malts, Bowmore has become one of the world’s most collectible Islay malts. 
After nosing my way through the 12 Year Old, 15 Year Old and the Bowmore Aston Martin Masters’ Selection 22 Year Old, it’s obvious the team of talented distillers at Bowmore achieve excellence in creating premium single malts. Textured, with a complex balance of smoke, rich fruit and notes of sea salt, Bowmore pursues perfection by understanding and accepting the impact time has on everything they do.

#Bowmore #AstonMartin #ArtOfTime
*Must be legal drinking age. Please enjoy responsibly.
...

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Dec 25

Open
My 2022 gingerbread house masterpiece. 16 kg of dough sprinkled with sugar by my other masterpiece, Georgy. 

For the past three Christmas’ i’ve built massive gingerbread houses and wrote thoughtful captions. 

I’m tired. 

What I learned this year is sometimes giving up is not a sign of weakness rather a strength to know when to let go. 

Thanks for the hug and help Georgy.

Happy holidays. 

(Miyazaki’s Spirited Away Bathhouse 2020, Escher’s Ascending and Descending 2021, Notre Dame 2019) 

#LongSleavesBlack #gingerbreadhouse #effit

My 2022 gingerbread house masterpiece. 16 kg of dough sprinkled with sugar by my other masterpiece, Georgy.

For the past three Christmas’ i’ve built massive gingerbread houses and wrote thoughtful captions.

I’m tired.

What I learned this year is sometimes giving up is not a sign of weakness rather a strength to know when to let go.

Thanks for the hug and help Georgy.

Happy holidays.

(Miyazaki’s Spirited Away Bathhouse 2020, Escher’s Ascending and Descending 2021, Notre Dame 2019)

#LongSleavesBlack #gingerbreadhouse #effit
...

stemsandforks

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Dec 22

Open
It has been a busy travel year for me. The one place that stood out was @Sonderstays Boston Fenway. 3 bedroom. 3 washroom suite with wrap-around windows and a massive kitchen with stunning views. See stories for links. (Video: LA, San Francisco, NYC, Boston, Paris) #SonderBoston #partner #aBetterWaytoCelebrate #Boston #travelphotography #travelforwork #paris #losangeles #newyorkcity #sanfrancisco

It has been a busy travel year for me. The one place that stood out was @Sonderstays Boston Fenway. 3 bedroom. 3 washroom suite with wrap-around windows and a massive kitchen with stunning views. See stories for links. (Video: LA, San Francisco, NYC, Boston, Paris) #SonderBoston #partner #aBetterWaytoCelebrate #Boston #travelphotography #travelforwork #paris #losangeles #newyorkcity #sanfrancisco ...

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Dec 19

Open
Double-fried fries and fleurs. i like mine with maldon salt and dijon. 

Breaking up your scroll of Mariah Carey and cookies.

 #fries #flowers #random #floristreview #stilllife #onthetableathome #tweedia #floristsandflowers #faffingwithflowers #mokara #carnations #botanicalpickmeup

Double-fried fries and fleurs. i like mine with maldon salt and dijon.

Breaking up your scroll of Mariah Carey and cookies.

#fries #flowers #random #floristreview #stilllife #onthetableathome #tweedia #floristsandflowers #faffingwithflowers #mokara #carnations #botanicalpickmeup
...

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Dec 11

Open
My current mood. I very much dislike snow and most days dislike Chopin. 

Compass and paring knife from @1924us 

#floraldesign #floralfaffing #botanicalsculpture #peonies #ilex #versilia #persimmons #flowerphotography #biodegradablefoam #floralart #longblacksleaves #chopin #darkandmoody

My current mood. I very much dislike snow and most days dislike Chopin.

Compass and paring knife from @1924us

#floraldesign #floralfaffing #botanicalsculpture #peonies #ilex #versilia #persimmons #flowerphotography #biodegradablefoam #floralart #longblacksleaves #chopin #darkandmoody
...

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Dec 6

Open
Leftover props from todays set. a great late night snack and drink. 
#champagne #pandoro #panettone #onthetable #foodphotography #ilex #persimmon #darkandmoody #nightphotography #samesame #yawn

Leftover props from todays set. a great late night snack and drink.
#champagne #pandoro #panettone #onthetable #foodphotography #ilex #persimmon #darkandmoody #nightphotography #samesame #yawn
...

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Dec 2

Open
Sunsets, birds, city lights and cocktails. With these extraordinary views and all the necessary bar tools to stir up some cocktails, I barely left my @sonderstays suite in Fenway Boston. 
Link in stories for more info.
Cheers,

Negroni Sbagliato with Champange

RECIPE:
Serves: 2 

Ingredients:
2 oz. Campari
2 oz. sweet vermouth
2 oz.  Champagne
Orange peel to garnish

Directions:
Pour Campari and vermouth into mixer with ice.
Stir for about 30 seconds and strain into two ice-filled rocks glasses.
Using a long bar spoon, gently pour the Champagne in each glass.
Stir and garnish with orange peel.
(Please drink responsibly)

#Abetterwaytocelebrate #SonderBoston #partner #negroniSbagliato #champagne #campari #fridaycocktails #imbibe #mixology #foodanddrink #cocktails #recipes #fridaynight #bar

Sunsets, birds, city lights and cocktails. With these extraordinary views and all the necessary bar tools to stir up some cocktails, I barely left my @sonderstays suite in Fenway Boston.
Link in stories for more info.
Cheers,

Negroni Sbagliato with Champange

RECIPE:
Serves: 2

Ingredients:
2 oz. Campari
2 oz. sweet vermouth
2 oz. Champagne
Orange peel to garnish

Directions:
Pour Campari and vermouth into mixer with ice.
Stir for about 30 seconds and strain into two ice-filled rocks glasses.
Using a long bar spoon, gently pour the Champagne in each glass.
Stir and garnish with orange peel.
(Please drink responsibly)

#Abetterwaytocelebrate #SonderBoston #partner #negroniSbagliato #champagne #campari #fridaycocktails #imbibe #mixology #foodanddrink #cocktails #recipes #fridaynight #bar
...

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Oct 10

Open
About a year ago I had the pleasure of mentoring a group of talented high school students snap food photographs for a cookbook during the pandemic lockdowns. 
What began as a small project to fill their volunteer hours, @flashinthepandemiccookbook  quickly evolved into a collection of vibrant recipes and stories of what Toronto chefs, owners and staff of restaurants had to endure during the lockdowns. 

Thrilled to announce the e-book is officially up for sale with all proceeds going to The Daily Bread Food Bank @dailybreadto 
 Some recipes featured in Flash in the Pandemic Cookbook include Alo, Gusto 501, Pure Spirits, Cluny, Richmond Station, Good Behaviour, La Palette, Kimchi Korea House, Piano Piano plus dozens more. 

There’s also a LAUNCH PARTY. 
 Tuesday OCTOBER 11th. Sample unlimited canapés and food from stations such as @mikutoronto @mapleleaftavern @gladstonehotel_orange @broadviewhotel and Michelin star restaurant @hanayorkville and more. 
Plus live music, Jim Creeggan  @barenakedladiesmusic (Eventbrite tix in stories link)
Tickets are $100 which includes the e-book. 100% of all proceeds go to @dailybreadto 

Meet some of the chefs featured in the cookbook, the student photographers and well, me. See you Tuesday.

Pictured above slides 1-2 @KimchiKoreaHouse 

Slide 3 @gusto501 📷 Finn Creeggan 
Slide 4 @archeotoronto 📷 Moineau Shin Binon
Slide 5@alorestaurant 📷 Jadyn Cialini 
Slide 6 @broadviewhotel 📷 Sidney Moore 

Proud of the students incredible work and the team behind the scenes. @sarahkmartin_ , @jennyshinpr , Alan Jones.

About a year ago I had the pleasure of mentoring a group of talented high school students snap food photographs for a cookbook during the pandemic lockdowns.
What began as a small project to fill their volunteer hours, @flashinthepandemiccookbook quickly evolved into a collection of vibrant recipes and stories of what Toronto chefs, owners and staff of restaurants had to endure during the lockdowns.

Thrilled to announce the e-book is officially up for sale with all proceeds going to The Daily Bread Food Bank @dailybreadto
Some recipes featured in Flash in the Pandemic Cookbook include Alo, Gusto 501, Pure Spirits, Cluny, Richmond Station, Good Behaviour, La Palette, Kimchi Korea House, Piano Piano plus dozens more.

There’s also a LAUNCH PARTY.
Tuesday OCTOBER 11th. Sample unlimited canapés and food from stations such as @mikutoronto @mapleleaftavern @gladstonehotel_orange @broadviewhotel and Michelin star restaurant @hanayorkville and more.
Plus live music, Jim Creeggan @barenakedladiesmusic (Eventbrite tix in stories link)
Tickets are $100 which includes the e-book. 100% of all proceeds go to @dailybreadto

Meet some of the chefs featured in the cookbook, the student photographers and well, me. See you Tuesday.

Pictured above slides 1-2 @KimchiKoreaHouse

Slide 3 @gusto501 📷 Finn Creeggan
Slide 4 @archeotoronto 📷 Moineau Shin Binon
Slide 5@alorestaurant 📷 Jadyn Cialini
Slide 6 @broadviewhotel 📷 Sidney Moore

Proud of the students incredible work and the team behind the scenes. @sarahkmartin_ , @jennyshinpr , Alan Jones.
...

stemsandforks

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Oct 5

Open
Delicata Squash, Kimchi and vegan Mozzarella Spring Rolls made with @ViolifeCa vegan Mozzarella Shreds, glass noodles and mushrooms.
 
A great starter or side dish for your Thanksgiving table or autumn meal. They’re crispy, cheesy, packed with umami and uber scrumptious. And can we talk about the taste and texture of @vioilfeca vegan Mozzarella Shreds? The texture is exactly the same as the dairy version, and in MHO Violife has more flavour than reg mozzarella. It’s also gluten, soy, nut and preservative free.
 
Serve with a side of Cranberry dipping sauce (recipe below) or plum sauce.

➔ Yields 12 spring rolls 
 
Delicata, Kimchi and vegan Mozzarella Spring Rolls:
1 1/2 cup Violife vegan Mozzarella Shreds
1 cup grated delicata squash or any type of squash 
1 cup drained and chopped vegan kimchi 
1 cup cooked and chopped glass noodles
1 cup shimeji mushrooms (or any type of mushroom)
1 tsp garlic powder
1 tsp salt
1 tbsp nutritional yeast
12 spring roll wrappers
2 tsp cornstarch (for sealing wrappers)
2 tbsp water (for sealing wrappers)
Vegetable oil for frying
Dipping sauce
1 cup cranberry s1 tbsp fresh squeezed lime juice
2 tbsp chopped cilantro
 
Recipe instructions below in comments (pinned)
Enjoy!
ad #violife #vegan #plantbased #canadian #thanksgiving #recipes #springrolls #recipereels

Delicata Squash, Kimchi and vegan Mozzarella Spring Rolls made with @ViolifeCa vegan Mozzarella Shreds, glass noodles and mushrooms.

A great starter or side dish for your Thanksgiving table or autumn meal. They’re crispy, cheesy, packed with umami and uber scrumptious. And can we talk about the taste and texture of @vioilfeca vegan Mozzarella Shreds? The texture is exactly the same as the dairy version, and in MHO Violife has more flavour than reg mozzarella. It’s also gluten, soy, nut and preservative free.

Serve with a side of Cranberry dipping sauce (recipe below) or plum sauce.

➔ Yields 12 spring rolls

Delicata, Kimchi and vegan Mozzarella Spring Rolls:
1 1/2 cup Violife vegan Mozzarella Shreds
1 cup grated delicata squash or any type of squash
1 cup drained and chopped vegan kimchi
1 cup cooked and chopped glass noodles
1 cup shimeji mushrooms (or any type of mushroom)
1 tsp garlic powder
1 tsp salt
1 tbsp nutritional yeast
12 spring roll wrappers
2 tsp cornstarch (for sealing wrappers)
2 tbsp water (for sealing wrappers)
Vegetable oil for frying
Dipping sauce
1 cup cranberry s1 tbsp fresh squeezed lime juice
2 tbsp chopped cilantro

Recipe instructions below in comments (pinned)
Enjoy!
ad #violife #vegan #plantbased #canadian #thanksgiving #recipes #springrolls #recipereels
...

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Sep 29

Open
SOLD OUT.  VIDEO/PHOTO WORKSHOP Paris, France
 Oct 22nd and Oct 23rd with dream team @thepineapplechef @linda_lomelino @sliceofpai 
TWO intense days where you’ll learn the fundamentals of styling, photography, filming, and editing in Lightroom, Photoshop, Premiere Pro. Plus all the technical knowledge you need to shoot a thoughtful creative video or photograph. We’ll share  hacks and tips to getting cool shots especially when filming yourself and help you find inspiration to create unique content.
But more importantly guidance on how to nurture your unique identity to feel creatively fulfilled and stand out in a saturated market. More info in profile link and stories. See you in Paris. 

F 16 ISO 800 @ 1/40 sec 50 mm
 #photography #workshop #paris #videography#france #masterclass #gardenroses #carnations #floralfaffer #stilllife #chiaroscuro #onthetable #foodphotography #bettysboys #eden #nolongblacksleaves

SOLD OUT. VIDEO/PHOTO WORKSHOP Paris, France
Oct 22nd and Oct 23rd with dream team @thepineapplechef @linda_lomelino @sliceofpai
TWO intense days where you’ll learn the fundamentals of styling, photography, filming, and editing in Lightroom, Photoshop, Premiere Pro. Plus all the technical knowledge you need to shoot a thoughtful creative video or photograph. We’ll share hacks and tips to getting cool shots especially when filming yourself and help you find inspiration to create unique content.
But more importantly guidance on how to nurture your unique identity to feel creatively fulfilled and stand out in a saturated market. More info in profile link and stories. See you in Paris.

F 16 ISO 800 @ 1/40 sec 50 mm
#photography #workshop #paris #videography#france #masterclass #gardenroses #carnations #floralfaffer #stilllife #chiaroscuro #onthetable #foodphotography #bettysboys #eden #nolongblacksleaves
...

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Sep 13

Open
A typical Betty lunch on any given day. 
-beans or lentils
-mix of fresh garden and store bought veg
-capers
-green onions and purple shallots or onions
-mix of herbs - typically I use dill or cilantro w/parsley
-smoked paprika
-nutritional yeast
-salt ( in video is a mushroom thyme infused salt that @mushroomsandthyme made for me;) thanks Jess 
-some sort of seed like sesame or sunflower
- toasted nuts
-freshly squeezed citrus juice and EVOO
Ceramic bowl @farmhousepottery 

#kitchentheatrics #recipereels #onthetable #foodartblog #frommygarden #mygarden #foodfluffer #salad #vegetarian #BackToBaroque #bach ‘s #twitchuponthethread #jeannelamon #legend #nolongblacksleaves

A typical Betty lunch on any given day.
-beans or lentils
-mix of fresh garden and store bought veg
-capers
-green onions and purple shallots or onions
-mix of herbs - typically I use dill or cilantro w/parsley
-smoked paprika
-nutritional yeast
-salt ( in video is a mushroom thyme infused salt that @mushroomsandthyme made for me;) thanks Jess
-some sort of seed like sesame or sunflower
- toasted nuts
-freshly squeezed citrus juice and EVOO
Ceramic bowl @farmhousepottery

#kitchentheatrics #recipereels #onthetable #foodartblog #frommygarden #mygarden #foodfluffer #salad #vegetarian #BackToBaroque #bach ‘s #twitchuponthethread #jeannelamon #legend #nolongblacksleaves
...

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Sep 10

Open
Classic Martini made with the award winning  @valleyofmotherofgod gin. Smooth, deliciously complex and exquisitely balanced botanicals …@valleyofmotherofgod has become a staple on my liquor cart. Recipe link in stories.
.
Massive thank you to Shelly and Malcolm creators of @valleyofmotherofgod for hosting the workshop back in July. Thank you beaucoup x. 

*Must be legal drinking age. Not sponsored. 

#godsgin #classic #martini #mixology #valleyofmotherofgodgin #cocktails #foodanddrink #fridaycocktails #longblacksleaves #backtoblack

Classic Martini made with the award winning @valleyofmotherofgod gin. Smooth, deliciously complex and exquisitely balanced botanicals …@valleyofmotherofgod has become a staple on my liquor cart. Recipe link in stories.
.
Massive thank you to Shelly and Malcolm creators of @valleyofmotherofgod for hosting the workshop back in July. Thank you beaucoup x.

*Must be legal drinking age. Not sponsored.

#godsgin #classic #martini #mixology #valleyofmotherofgodgin #cocktails #foodanddrink #fridaycocktails #longblacksleaves #backtoblack
...

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Aug 7

Open
Frangipane Peach Tarts made easy with @metroOntario Selection puff pastry shells.  When there aren’t enough hours in the day to make your own puff pastry from scratch (which is like never) These delicious, flaky tarts made with local Ontario peaches are prepped and baked in less than 35 minutes. Perfect summer bake. Find the recipe link in stories. #mymetro #peach #tarts #puffpastry #summerbaking #onthetable #foodartblog #ontarioproduce

Frangipane Peach Tarts made easy with @metroOntario Selection puff pastry shells. When there aren’t enough hours in the day to make your own puff pastry from scratch (which is like never) These delicious, flaky tarts made with local Ontario peaches are prepped and baked in less than 35 minutes. Perfect summer bake. Find the recipe link in stories. #mymetro #peach #tarts #puffpastry #summerbaking #onthetable #foodartblog #ontarioproduce ...

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Jul 24

Open
Lemon yogurt cake recipe and preparation by the ever so elegant Cristina @the_publishers_daughter 

This video was an improvisation after @thebittersweetspoon asked to see my workflow from beginning to end during the retreat “Finding your Voice” last week hosted by the generous gin folks @valleyofmotherofgod 

After watching some footage by those who recorded me I realized my work-flow is intense, manic, deeply focused and a bit bossy (sorry Cristina lol). Oh…and loud (blasted baroque music)

Find @the_publishers_daughter delicious lemon cake recipe on her blog. I’ll put a link in stories. 

More retreat content on its way. Just trying to catch my breath. 

#recipereels #bakedfromscratch #lemoncake #findingyourvoice #thepublishersdaughter #premierepro #foodstories #onthetable #jeanmarieleclair #baroquemusic

Lemon yogurt cake recipe and preparation by the ever so elegant Cristina @the_publishers_daughter

This video was an improvisation after @thebittersweetspoon asked to see my workflow from beginning to end during the retreat “Finding your Voice” last week hosted by the generous gin folks @valleyofmotherofgod

After watching some footage by those who recorded me I realized my work-flow is intense, manic, deeply focused and a bit bossy (sorry Cristina lol). Oh…and loud (blasted baroque music)

Find @the_publishers_daughter delicious lemon cake recipe on her blog. I’ll put a link in stories.

More retreat content on its way. Just trying to catch my breath.

#recipereels #bakedfromscratch #lemoncake #findingyourvoice #thepublishersdaughter #premierepro #foodstories #onthetable #jeanmarieleclair #baroquemusic
...

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Jul 14

Open
Recipe for this strawberry cardamom cake with @famigliazerillo strawberry jam and toasted meringue can be found in the summer edition of @dolcemag This cake is moist, light, full of flavour with a soft crumb. Tap @dolcemag link in profile to find a digital or print copy. Enjoy. 
.
#summercake #bakingfromscratch #layercake #thebakefeed #strawberries #onthetable #cakes

Recipe for this strawberry cardamom cake with @famigliazerillo strawberry jam and toasted meringue can be found in the summer edition of @dolcemag This cake is moist, light, full of flavour with a soft crumb. Tap @dolcemag link in profile to find a digital or print copy. Enjoy.
.
#summercake #bakingfromscratch #layercake #thebakefeed #strawberries #onthetable #cakes
...

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Jul 11

Open
#leftovers from a set I did with @visualgram  Thank you Toby. Just what I needed to kick my ass into creating more just for fun and not for a pay cheque. Iso 200 50 mm f10 1/40 s

#cannedfood #chiaroscuro #theartofnotgivingafuc$

#leftovers from a set I did with @visualgram Thank you Toby. Just what I needed to kick my ass into creating more just for fun and not for a pay cheque. Iso 200 50 mm f10 1/40 s

#cannedfood #chiaroscuro #theartofnotgivingafuc$
...

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Jul 8

Open
Grilled Watermelon and Tomato Salad with @metroontario Irresistibles Hot Chili Peppers on a bed of hummus with a lime, cilantro, mint dressing topped with salty toasted pumpkin seeds. Salty, sweet, cold, warm, crunchy, creamy and spicy. Very good. Grab this recipe in stories and your ingredients at your local @metroontario #mymetro #summergrilling #watermelon #summervibes #summercooking #easyrecipes

Grilled Watermelon and Tomato Salad with @metroontario Irresistibles Hot Chili Peppers on a bed of hummus with a lime, cilantro, mint dressing topped with salty toasted pumpkin seeds. Salty, sweet, cold, warm, crunchy, creamy and spicy. Very good. Grab this recipe in stories and your ingredients at your local @metroontario #mymetro #summergrilling #watermelon #summervibes #summercooking #easyrecipes ...

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Jun 25

Open
#outtakes All that glitters ain’t gold. 

 #bloopers #behindthescenes #bts #reallife #colourful #language #blogger

#outtakes All that glitters ain’t gold.

#bloopers #behindthescenes #bts #reallife #colourful #language #blogger
...

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Jun 14

Open
A collection of failures became a tower of sweet pleasure. 
Despite being 5 failed recipe testing layers, this cake was delicious. 
Layers: Lemon, almond, vanilla and cardamom. W/salted SMBC and maltesers. 
#maltesers #cake #duds #recipetesting #mistakes #baked #merrygoround #bakedfromscratch #foodreels #foodfluffer #foodstories #cpebach #baroquemusic

A collection of failures became a tower of sweet pleasure.
Despite being 5 failed recipe testing layers, this cake was delicious.
Layers: Lemon, almond, vanilla and cardamom. W/salted SMBC and maltesers.
#maltesers #cake #duds #recipetesting #mistakes #baked #merrygoround #bakedfromscratch #foodreels #foodfluffer #foodstories #cpebach #baroquemusic
...

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Jun 12

Open
Tall, sweet and messy. 

Found a few cake pucks from recipe testing in the freezer. Dared myself to see how many layers I could stack. I’ll reveal that in a reel coming soon. 

Crushed maltesers, caramel, and a vegan Swiss meringue buttercream with various flavours of cake inside. Used Becel plant based salted butter this time. So good. SMBC needs salt. NEVER going back to unsalted. 
Just what my Sunday morning needed. 
#cake #leftovers #swissmeringuebuttercream #bakingfromscratch #foodphotography #darkfoodphotography #sundayvibes #foodfluffer #foodartproject #onthetable

Tall, sweet and messy.

Found a few cake pucks from recipe testing in the freezer. Dared myself to see how many layers I could stack. I’ll reveal that in a reel coming soon.

Crushed maltesers, caramel, and a vegan Swiss meringue buttercream with various flavours of cake inside. Used Becel plant based salted butter this time. So good. SMBC needs salt. NEVER going back to unsalted.
Just what my Sunday morning needed.
#cake #leftovers #swissmeringuebuttercream #bakingfromscratch #foodphotography #darkfoodphotography #sundayvibes #foodfluffer #foodartproject #onthetable
...

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Jun 8

Open
I remember customers often saying, “it must be so relaxing to work with flowers.” 

4:30AM terminal, 6AM flower auctions, loading the truck, unloading, conditioning flowers, dealing with clients w/emotional milestones (birth,weddings, illness, death) evening bridal consultations, making centrepieces at 8 pm once you’ve closed shop. Of course the same centrepiece about 50 times. Go home if you’re lucky at midnight and start the same cycle the next day. 
It’s been 9 years since selling my biz I had for almost 20 years. 
I don’t miss the mad hard work but I do miss the people, the flower community and having access to an endless supply of flowers. 
.
#floristry #floristlife #floristsreview #flowers  #botanicalpickmeup #floraldesign #butterflyranunculus #roses #magnolia #tulips #foamfree #pitt #tulips #digitalis #delphiniums #snapdragons #stilllife #onthetable #toomanyhashtags

I remember customers often saying, “it must be so relaxing to work with flowers.”

4:30AM terminal, 6AM flower auctions, loading the truck, unloading, conditioning flowers, dealing with clients w/emotional milestones (birth,weddings, illness, death) evening bridal consultations, making centrepieces at 8 pm once you’ve closed shop. Of course the same centrepiece about 50 times. Go home if you’re lucky at midnight and start the same cycle the next day.
It’s been 9 years since selling my biz I had for almost 20 years.
I don’t miss the mad hard work but I do miss the people, the flower community and having access to an endless supply of flowers.
.
#floristry #floristlife #floristsreview #flowers #botanicalpickmeup #floraldesign #butterflyranunculus #roses #magnolia #tulips #foamfree #pitt #tulips #digitalis #delphiniums #snapdragons #stilllife #onthetable #toomanyhashtags
...

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Jun 7

Open
Spent part of the weekend getting the herb boxes and veggie patches set up. Zucchini, bell peppers, basil, parsley, tomatoes, lettuce, cauliflower and strawberries from @metroontario Cannot wait to harvest them in the coming weeks. 
  All available now (plus more) at your local @metroontario  #mymetro #gardening #veggiegarden #mygarden

Spent part of the weekend getting the herb boxes and veggie patches set up. Zucchini, bell peppers, basil, parsley, tomatoes, lettuce, cauliflower and strawberries from @metroontario Cannot wait to harvest them in the coming weeks.
All available now (plus more) at your local @metroontario #mymetro #gardening #veggiegarden #mygarden
...

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Jun 3

Open
Seldom do I say favourite, or best. But this parmesan by @ViolifeCa is by far the best vegan parm I’ve had. The texture and taste is incredible. I’ve been topping it on all my grilled veggies like these grilled romaine, Treviso and Belgian Endives. Also great for the classics pasta, pizza, or with a side of crusty bread.  Cannot praise this vegan parmesan or the crafters behind @ViolifeCa where  they’ve considered all steps of production to make the smallest climate footprint. See below for recipes and stories for more information links.  #ad #violife #vegan #cheese 

Grilled Romaine with Violife Vegan Parmesan

1 head romaine 
2 tablespoons EVOO
Salt & pepper to taste
1 tbsp fresh lemon juice
1/4 cup chopped toasted cashews
1/4 cup or 2 oz grated Violife Vegan Parmesan

Cut romaine ends off and slice down middle lengthwise.
Brush tablespoon of EVOO on each half.
Sprinkle salt and pepper.
Cook on hot grill about 2-3 minutes cut side down.
Squeeze fresh lemon juice.
Sprinkle chopped cashews. 
Sprinkle Violife vegan Parmesan.

Grilled Treviso & Belgian Endive
2 Trevino
2 Belgian Endives
2 tbsp dijon
3 tbsp EVOO 
1 tbsp fresh lemon juice
1/4 cup or 2 oz grated Violife VeganParmesan

Whisk dijon, 1 tbsp EVOO, lemon juice in small bowl. 
Trim ends of Treviso and endives and cut down middle lengthwise.
Brush EVOO on cut side.
Cook on hot grill about 3 minutes cut side down. 
Drizzle with dijon dressing.
Top with grated Violife Vegan Parmesan.

Seldom do I say favourite, or best. But this parmesan by @ViolifeCa is by far the best vegan parm I’ve had. The texture and taste is incredible. I’ve been topping it on all my grilled veggies like these grilled romaine, Treviso and Belgian Endives. Also great for the classics pasta, pizza, or with a side of crusty bread. Cannot praise this vegan parmesan or the crafters behind @ViolifeCa where they’ve considered all steps of production to make the smallest climate footprint. See below for recipes and stories for more information links. #ad #violife #vegan #cheese

Grilled Romaine with Violife Vegan Parmesan

1 head romaine
2 tablespoons EVOO
Salt & pepper to taste
1 tbsp fresh lemon juice
1/4 cup chopped toasted cashews
1/4 cup or 2 oz grated Violife Vegan Parmesan

Cut romaine ends off and slice down middle lengthwise.
Brush tablespoon of EVOO on each half.
Sprinkle salt and pepper.
Cook on hot grill about 2-3 minutes cut side down.
Squeeze fresh lemon juice.
Sprinkle chopped cashews.
Sprinkle Violife vegan Parmesan.

Grilled Treviso & Belgian Endive
2 Trevino
2 Belgian Endives
2 tbsp dijon
3 tbsp EVOO
1 tbsp fresh lemon juice
1/4 cup or 2 oz grated Violife VeganParmesan

Whisk dijon, 1 tbsp EVOO, lemon juice in small bowl.
Trim ends of Treviso and endives and cut down middle lengthwise.
Brush EVOO on cut side.
Cook on hot grill about 3 minutes cut side down.
Drizzle with dijon dressing.
Top with grated Violife Vegan Parmesan.
...

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May 27

Open
A collection of @tatineofficial candles. 
I’ve accumulated quite the collection since photographing Tatine products since I started Stems & Forks back in 2017. 

Nostalgic, evocative, calming, luxurious both Margo (founder)  and her bespoke candles. 
Truly a heavenly experience each time I light one …or 18. 

#tatinecandles #fire #reflections #onthetable #weatheredhands #candles #paintingwithlight #shadows #mygarden #gochu

A collection of @tatineofficial candles.
I’ve accumulated quite the collection since photographing Tatine products since I started Stems & Forks back in 2017.

Nostalgic, evocative, calming, luxurious both Margo (founder) and her bespoke candles.
Truly a heavenly experience each time I light one …or 18.

#tatinecandles #fire #reflections #onthetable #weatheredhands #candles #paintingwithlight #shadows #mygarden #gochu
...

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May 23

Open
Gathered all the produce props from this weekends shot list and snapped these well past sunset.…f 8, iso 800, shutter 0”5. 
.
#paintingwithlight #verylittlelight #stilllife #outtakes #onthetable #darkfoodphotogtaphy #lilacseason #foodart

Gathered all the produce props from this weekends shot list and snapped these well past sunset.…f 8, iso 800, shutter 0”5.
.
#paintingwithlight #verylittlelight #stilllife #outtakes #onthetable #darkfoodphotogtaphy #lilacseason #foodart
...

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May 6

Open
Another recipe/video I made for @famigliazerillo 

Lavender infused bees knees made with @famigliazerillo  100% Canadian honey. Recipe will be in the next issue of @dolcemag You can find the honey @shopdolce_ca online store. I’ll put a link up in stories. Cheers 
#cocktails #beesknees #gin #imbibe #mixology #fridaymood #lavender #reels #bach #weekendvibes  #fridaydrinks #foodanddrink #onthetable #reels

Another recipe/video I made for @famigliazerillo

Lavender infused bees knees made with @famigliazerillo 100% Canadian honey. Recipe will be in the next issue of @dolcemag You can find the honey @shopdolce_ca online store. I’ll put a link up in stories. Cheers
#cocktails #beesknees #gin #imbibe #mixology #fridaymood #lavender #reels #bach #weekendvibes #fridaydrinks #foodanddrink #onthetable #reels
...

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