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Belgian in the House

Gochujang White Wine Nova Scotian Scallops. Made with Nobilo Sauvignon Blanc & MSC Scallops with Raddichio and Mandarin

Champagne Cake with White Chocolate Strawberry Frosting

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stemsandforks

STEMS AND FORKS
flora and fare
Photography/video, botanical sculptor, stylist. Toronto, Canada

Spiced Rum, Pecan and Chocolate Bundt Cake. Super

Spiced Rum, Pecan and Chocolate Bundt Cake. Super nutty, very moist, mildly tipsy with a mellow touch of spice, this bundt was a joy to eat but also a pleasure to bake using all my new kitchen gadgets and ware from @PadernoKitchenWare. Came out super easy with all the sharp lines and details maintained on the cake using the Fine-Edge Arch Cake Pan. Find the recipe on the blog. #itsacookingthing #padernokitchenware

I was invited by the talented Ritumbhara @happytum

I was invited by the talented Ritumbhara @happytummybyritumbhara to help her judge her monthly photo challenge. This month Chiaroscuro.
Ritumbhara’s description of chiaroscuro, “Between light and dark lies life.”
The Oxford dictionary, “The treatment of light and shade in drawing and painting, an effect of contrasted light and shadow created by light falling unevenly or from a particular direction on something.”
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For me the relationship between light and shadow is simple. Beauty and joy can only be appreciated and understood when darkness is present. 🌚
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Hope you’ll join @happytummybyritumbhara chiaroscuro challenge. Be sure to check out her last post for all the details. I’ll post more details in stories. Challenge lasts during the month of January. Please tag @happytummybyritumbhara @foodphotobiteswithritu @stemsandforks
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Little Georgy when he was 4 years old 💓

Adieu 2020. Picking up the pieces for 2021. ✨

Adieu 2020. Picking up the pieces for 2021. ✨

Earlier this month I had the pleasure of leading a

Earlier this month I had the pleasure of leading an online workshop on how to showcase local Ontario mushrooms into an easy decorative winter centrepiece. Go to @producemadesimple bio link to video tutorial and see what I made using these ingredients.
Special thanks to @producemadesimple for hosting and Windmill Farms Ontario for supplying all the beautiful mushrooms. #ambassador #producemadesimple #putlocalonyourlist #ontariofresh

This croquembouche tower made with @MetroOntario I

This croquembouche tower made with @MetroOntario Irresistibles Profiteroles was incredibly easy to assemble. Some toothpicks, a tablespoon of dusting sugar and 10 minutes is all you need to put together this perfect New Year’s eve showstopper. See stories for a tutorial on how to assemble. #mymetro #MetroOntario

Presenting my version of a holiday Sunakku grazing

Presenting my version of a holiday Sunakku grazing board. A few traditional Asian New Year’s items, snacks and of course some scrumptious 2 Year Aged Cheddar and Cranberry Cheddar from @blackrivercheese1901 (AD)
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My mom and dad have been isolated with us during most of the lock down, so this board covers everyone’s taste in the house. The cheese pretty much pairs beautifully with everything on this grazing board. My personal fave is @blackrivercheese1901 2 Year Aged Cheddar with the mushroom and chive gyoza. Clock wise from top left: @BlackRiverCheese1901 2 Year Aged Cheddar, tteok, forelle pears, kimbap, black bean mochi, gluten free crackers, more aged cheddar, walnut cake, puffed barley, senbei, @blackrivercheese1901 Cranberry Cheddar Log, mushroom and chive gyoza, ttoek, vegetable dim sum, pecans, wasabi peas, almonds, toasted cheddar pockets, yakbap, pumpkin seed crackers.
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Which would you eat first? #BlackRiverCheese #ElevateWithBRC

Peace on earth. Happy holidays. ✨ . . Pic from t

Peace on earth. Happy holidays. ✨
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Pic from the archives. Pavlova from workshop with @thepineapplechef @twiggstudios London ‘19

A private online 2 hour photo editing session with

A private online 2 hour photo editing session with me. My contribution to @foodisourpower ‘s contest. Each ticket entered will have a chance to win one of several amazing prizes, donated by members of @foodisourpower Tickets are 3 dollars. All funds raised will be donated to the Black Curriculum(UK) and the Loveland Foundation(USA) charities that work to support black communities in particular children and women. Visit @foodisourpower for all contest details . Loads of great donations lined up. Purchase tickets until December 29th, 2020. Winners and prizes will be announced on December 30th, 2020
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This contest is not sponsored, endorsed or administered by, or associated with Instagram.

#foodisourpower

Gingerbread Bathhouse from the cult anime SPIRITED

Gingerbread Bathhouse from the cult anime SPIRITED AWAY by the legendary animator Hayao Miyazaki. The idea for the bathhouse that came from my 14 yr old daughter Moineau (a steadfast Miyazaki fan) was the perfect last bake for 2020. Revered by many as the best animation of all time Spirited Away is laden with deep meaning, symbolism and wisdom. Often compared to Alice in Wonderland & Wizard of Oz, the Japanese animation drifts between reality, fantasy and spiritual worlds with themes of greed, morality, faith and courage. The “spirit” of the film is simple. That even the bad have the potential to be good and that the good could be better. In Chirhiros (protagonist) case, experience, courage and hard work helped her get back home and resolutely declare at the very end that, “l’ll be alright”.
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A special thank you to @bulkbarnfoods for their generousity in supplying me with the materials and tools to assemble the gingerbread house. And to the lovely Jenny @littlelovelifestyle for continuing the tradition of creating these large scale gingerbread structures. Please do check out her beautiful interactive gingerbread barn. The detail and work she put into it is mind-blowing!
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To see this gingerbread bathhouse in person, visit @minamitoronto ‘s window display.
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#studioghibli #hayaomiyazaki #spiritedaway #anime #gingerbreadhouse #festivebaking

“Although cheese was novel to me then [as a chil

Revenge Bedtime Procrastination. I first saw this

Revenge Bedtime Procrastination. I first saw this viral Twitter statement in June and it resonated with me. Much of my daytime and evening is spent working and taking care of the kids. By the time I herd the kids to bed, I’m exhausted, Yet I fight to stay awake.
And the things I do late into the night are not particularly productive. I watch puffed up concert pianists describe the meaning of life in a Bach concerto. Something I’m sure would knock out most of you into an instant slumber. 😂
Black taper candles from @tatineofficial

Starry Night Vegetable Tart from Helen Nugent @bat

Starry Night Vegetable Tart from Helen Nugent @batterednbaked new book Pie Style.
Congrats Helen. The book is a collection of pie masterpieces. Extraordinary work.
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Sorry. No post bake pic. We were hungry! #piestylebook #helennugent

Pretty much what my holiday table will look like t

Pretty much what my holiday table will look like this year. Small, sweet, and festive. Probably what everyone’s table will be this year in Ontario and much of the world. A quick and easy way to add some festive cheer is using a petite 4-inch poinsettia from @MetroOntario tied with some fragrant herbs like thyme or rosemary. Tie little bouquets of thyme for each place setting and sprinkle the rest on the table for fragrance. It’s the ideal sized centerpiece for a table of 6 both in width and height. Poinsettias now available at your local @metroontario see stories for more details. #mymetro #ontario #poinsettia #smallgathering

I’ve neglected the “stems” of Stems & Forks.

I’ve neglected the “stems” of Stems & Forks.
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#pampasgrass #phalaenopsis #mobydick #Gomphocarpus #Schwartzwalder

Midnight Cake with Dark Chocolate Fig Ganache & Po

Midnight Cake with Dark Chocolate Fig Ganache & Pomegranate Syrup. Recipe by the culinary genius @rhubandcod so so delicious. I’ll put a swipe up in stories.
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Styling inspiration: if Guillermo del Toro and Hannibal Lecter were to have cake.
Have a happy Halloween 👻 #halloween

Pictured above is an exquisite (mainly vegetarian)

Pictured above is an exquisite (mainly vegetarian) sushi spread from @aburitora at Yorkdale. Ordered online through @aburiathome which conveniently has all locations in one url page to order.
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With the local restrictions of dine-in at restaurants again, it’s upsetting to see how vulnerable these businesses are. There are so many restaurants that are part of our cultural fabric here in the Greater Toronto Area. It would be grievous to see it fade away. Order take out, get delivery, get gift cards. Support restaurants #notsponsored

Pecan & Pumpkin Rolls made with @MetroOntario Sele

@marysbrigadeiro chocolates. Sweetened condensed m

@marysbrigadeiro chocolates. Sweetened condensed milk, with butter, pure cocoa powder and 50% cocoa chocolate stirred, then hand rolled to a perfect, creamy truffle-like ball. Chewy like caramel but intense like fudge, these chocolate gems should come with a warning. Addictive! @marysbrigadeiro is located on the Danforth in Toronto, but she delivers worldwide. I’ll pop a swipe up in stories.
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Its been about 4 months since @FoodIsOurPower was born. A platform of international creatives joined to celebrate, educate, inspire and donate in support of anti-racism and the BLM movement. They’ve been an incredibly passionate group... enthusiastic and so talented . A massive thank you to @thelittleplantation for initiating this collective. And to everyone who has participated and donated to the activities since its inception in July. Merci beaucoup.
This shot is my contribution to this months activity hosted by @ufisheries.vinny
See stories for details ✨✨✨

Halloween Haunted House Kit from @WilliamsSonomaCa

Halloween Haunted House Kit from @WilliamsSonomaCanada done 3 ways. #ad With Halloween cancelled for many, this activity is perfect to keep the kids distracted from feeling disappointed about staying in. The kit comes complete with pre-cut and baked chocolate cookie pieces, 3 tubes of icing, and assorted Halloween candies, to decorate. See reels and stories on how I got the house to light up and be smoky and the giant spider web. #WilliamsSonomaCanada

Artisan cheese tower I made for @savourontario Ma

Artisan cheese tower I made for @savourontario Made using local Ontario products, this artisan cheese tower includes Big Brother, Blue Cheese from @glengarryfinecheese, Triple Crème Brie from @qualitycheeseinc and rennet free creamy blue cheese from @thornloecheese
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Adorned with local Ontario chocolates, flowers and cranberries, this cheese pyramid makes the perfect centrepiece for a small Thanksgiving get-together or any festive autumnal gathering. See link in stories or check out @savourontario webpage for instructions on how to assemble. Loads of pics to help! Happy thanksgiving Ontario 🍂🍂 #savourontario #buylocal #ontario #supportlocal #collaboration #contributor

Cozy sweaters, fall leaves, roaring fires and baki

Cozy sweaters, fall leaves, roaring fires and baking with pumpkins...autumn is definitely my favourite season. #Ad Pictured above, an Earl Grey Pumpkin Meringue Pie, made using @WilliamsSonomaCanada OliveWood kitchen tools and the GoldTouch NonStick Pie Pan. These new kitchen tools make baking pies effortless and such a joy. Last slide: (clockwise), OliveWood Rolling Pin (never going back to my old pin) ), Bench Scraper, Measuring cups, Pastry Cutter and Pastry Brush. Left and center, 9” GoldTouch NonStick Pie Pan - the true hero! The crust comes out golden and flaky every time and slides out with ease. Check out stories for a quick video tutorial and a swipe up link to the recipe. #WilliamsSonomaCanada #baking #autumn

One of the perks of working on set is being able t

One of the perks of working on set is being able to take home the edible props. Bougatsa, a traditional Greek dessert made by the brilliant and beautiful @irene_matys . Traditionally filled with vanilla custard, Irene added apples and dusted with a cinnamon sugar. It was and still is incredibly delicious. Filakia Irene. 😗
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This is also my contribution for the brown, beige and texture challenge hosted by @silvia_salvialimone and @twiggstudios Possibly my three fave things to photograph. #brownfoodchallenge

Red wine and chocolate. The perfect denouement to

Red wine and chocolate. The perfect denouement to any lovely meal - and a wonderful way to pair together some local crafters. That's what #PairItForward from @LCBO is all about - pairing your local favourites to help support Ontario's small businesses and makers.
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Today I'm featuring a decadent local favourite - Toronto’s @MarysBrigadeiro delicious Brazilian confections paired up with @HenryOfPelham Baco Noir 2018 Speck Family Reserve from St. Catharines. Creamy hand-rolled chocolates enrobed with textured sprinkles plus a full bodied red with berry and hints of spice… the union is heavenly!
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I’d love to hear about your favourite local pairing - share it using the hashtag #ad #PairItForward
#Partner #PleaseEnjoyResponsibly #SupportLocal

So many beautiful and thoughtful entries for the c

So many beautiful and thoughtful entries for the complementary colour challenge in autumn or spring tones hosted by @silvia_salvialimone
Today is the last day to submit.
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Above I used a split complementary colour scheme. Reds-oranges and hunter greens.
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Complementary colours help create striking images while monochromatic colour schemes are usually calmer.
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Using colour theory for some is intuitive. And for others, a struggle. When in doubt look at the colour theory guide and colour wheel. There are many online As well please see @silvia_salvialimone last few posts for more tips. Don’t forget to tag us and #colourchallenges

Pictured above are beautiful heirlooms from @delfrescopure 🍅

So many beautiful entries already for the compleme

So many beautiful entries already for the complementary colour challenge with @silvia_salvialimone
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Another approach to creating an image with complementary colours is using the split complementary colour scheme. 2 similar (analog) colours such as blush and red with 1 opposite (complementary) colour such as green.
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We naturally use split complementary colours as some hues are not common in nature such as blue.
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Challenge is autumnal tones however
For those down under spring tones are totally acceptable.
Be sure to tag @silvia_salvialimone and I and use the hashtag #colourchallenges 💓

Hosting a Colour Challenge with @silvia_salvialimo

Hosting a Colour Challenge with @silvia_salvialimone starting today until the weekend.
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Complementary colours are essentially opposite colours on the colour wheel. Red and green. Orange and blue. Yellow and purple. The challenge is to create a harmonious picture using complementary/opposite colours by using food, flowers, props etc.
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Be sure to tag @silvia_salvialimone and @stemsandforks with hashtag #colourchallenges Challenge ends this weekend. Winner gets a complimentary consultation with @silvia_salvialimone 💕Good luck!

My heart was melting snapping these for Grandparen

My heart was melting snapping these for Grandparents Day... Little Georgy and his grandad making the easiest Plum & Blueberry Puff Pastry using @MetroOntario Selections Puff Pastry Sheets. The recipe is incredibly simple; less than 5 ingredients, prepped and baked in under 20 minutes using local Ontario blue plums.
There are two versions. One with the full Selections Puff Pastry sheet my dad put together and the other mini squares that Georgy made. Both have the same amount of ingredients which can all be found @MetroOntario. Happy Grandparents Day. Find recipe in stories.
#MyMetro #MetroLovesLocal

Just me, my little prince bust and 12 pieces of Ch

Just me, my little prince bust and 12 pieces of Champagne Bronze Non-Stick Pans from @padernokitchenware hanging out. Been cooking non stop on these PFOA-Free friends. There’s even a steaming basket included for veggies or dumplings. Check out stories for a wee bit of cooking ASMR. #ItsACookingThing

It’s been over 6 months since covid gripped the

It’s been over 6 months since covid gripped the world and cocooned some of us in our homes with sourdoughs, wine and Netflix. For myself, it’s been 6 months of epiphanies and merciless reflections. One being, I’ll never have balance and I’m okay with that.
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Was utterly delighted to be interviewed by the lovely Nat and Angela for their podcast @TheSocial.focus about photography and how I got here. I’ve put a link in stories. #lovemyjob
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Love that burns plus some other candle friends … from a series I took for @tatineofficial

I wasn’t happy with this image at the time I sho

I wasn’t happy with this image at the time I shot this so I set it aside. I have hundreds of (sets) images that never made my “cut”. Above a vegetarian feast I cooked earlier this year.
Clockwise from top.
-swiss chard pan fried lightly with salt and pepper.
-bok choy w/ gochugaru, garlic, rice vinaigrette
-lentil salad w/sundried tomatoes, mint, walnuts, tofu, paprika, salt and pepper.
-garlic ramps with gochugaru vinaigrette
-center - quinoa, tomatoes, olives, dill, capers with a lime and sweet mustard dressing

Had the absolute pleasure of being interviewed by

Had the absolute pleasure of being interviewed by the one and only Joanie Simon, talented photographer and teacher of @TheBiteShot We dig deep into the meaning behind this pic I posted a few months back about my “...herculean side project to convince you that #BaroqueMusicIsCool” and discuss how I visualize music. I’ve put a link in my stories to the Youtube interview. As well I’ve added a link to a Spotify playlist I’ve finally put together of about 20 easy to listen to baroque songs.
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Note to self. Lubricate eyes. #blinkblink
#thebiteshot #joaniesimon #thewelltemperedclavier #jsbach

I think you’ve all noticed that my fave olive oi

I think you’ve all noticed that my fave olive oil is @CarapelliUSA
Il Centenario Extra Virgin Olive Oil. Love using it on salads, dipping breads or grilling veggies like these green tomatoes. Made from early harvests from century old olive trees, Il Centenario is fresh, elegant with a subtle spicy finish. The dark bottle is sleek and makes for a lovely addition to complete any tablescape. And the anti-drip spout is just brilliant.Visit my stories to see how to make these grilled green tomatoes and a link to purchase Il Centenario. #125YearsOfMastery #ad #MyCarapelliCraft #CarapelliFirenze #extraViginOliveOil
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See stories for last slide #glitch

Colac Braided Bread from @irina.r.georgescu Carpat

Colac Braided Bread from @irina.r.georgescu Carpathia: Food From the Heart of Romania. Simple ingredients: flour, salt, Evoo...baked warm with a slab of butter- heaven.
A beautiful book featuring edgy Romanian dishes. And stunning photos. Congrats @irina.r.georgescu
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Special thanks to @foodfluffer x
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#irinageorgescu #carpathia #baking #bread #foodfluffer #foodphotography

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