• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

STEMS & FORKS

Beautiful musings of flora and fare.

  • Home/Blog
  • About
  • Recipe Index
  • Awards and Accolades
  • Contact
  • Workshops
  • Gallery

Cardamom Cake with Matcha and White Chocolate Icing

March 24, 2017 By stemsandforks 4 Comments

聽


Save Print
Cardamom Cake with Matcha and White Chocolate Icing
Author: Betty Binon /adjusted Cooks Illustrated white layer cake
Prep time:  30 mins
Cook time:  25 mins
Total time:  55 mins
 
A light fluffy aromatic cake with a beautiful green matcha and chocolate icing.
Ingredients
  • FOR THE CAKE
  • 2 cups or 260 g of All purpose flour
  • 1 teaspoon of table salt
  • 400 g or 2 cups of granulated white sugar
  • 1 teaspoon of ground cardamom
  • 3 teaspoons of baking powder
  • ¾ cup or 170 g unsalted butter softened but not quite room temperature
  • 3 eggs
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • FOR THE ICING
  • 1 cup or 225 g of unsalted butter softened
  • 2 cups or 250 g confectioners/icing sugar
  • 1 teaspoon vanilla
  • 6 oz white chocolate
  • 4 teaspoons green matcha tea
Instructions
  1. DIRECTIONS FOR CAKE
  2. With rack in middle, preheat oven to 350F
  3. Spray or grease two 9 inch cake pans and line the bottoms with parchment paper, set aside
  4. In a medium bowl, whisk the eggs, milk and vanilla extract- set aside
  5. In stand mixer bowl, sift the flour, baking powder, salt, cardamom, add sugar and mix on low with paddle attachment until well combined
  6. Add the butter a table spoon at a time and beat on low until the texture looks mealy, scrape sides and bottom
  7. Beat in about half of the milk/egg mixture on medium for about a minute
  8. Scrape sides and bottom
  9. Then add the remaining milk mixture and beat for another half minute
  10. Scrape sides and bottom and beat another half minute
  11. Divide batter into the two cake pans evenly and smooth out with rubber spatula.
  12. Bake for about 25 minutes until toothpick inserted in middle comes out clean
  13. Let cakes rest a couple minutes in their pans before cooling on wire racks
  14. DIRECTIONS FOR THE ICING
  15. Microwave white chocolate in dry clean bowl on half the power (or defrost setting) for 25 seconds at a time until its thoroughly melted. Make sure to stir in between heating
  16. Allow chocolate to cool
  17. With stand mixer (paddle attachment), beat butter on medium until light and creamy...couple minutes
  18. Add the confectioners sugar and matcha and beat,
  19. While the icing is beating, add the vanilla then in a slow steady stream, the cooled white chocolate
  20. Beat for another couple minutes on high.
  21. ASSEMBLING CAKE
  22. Once the cakes have cooled, place first layer on plate and ice with about ¼ of the icing,
  23. Add second layer and spread icing everywhere with off set spatula
  24. Take a piping bag or a ziplock and pipe out blobs (optional)
3.5.3251

聽

Filed Under: Cakes, Chocolate, Family Favorites, Fusion, This Korean Bakes

Previous Post: « Matcha and Avocado Cake
Next Post: Flourless Almond Cake with Blood Orange Curd and Mascarpone Icing »

Reader Interactions

Comments

  1. thebakingskillet says

    March 24, 2017 at 5:02 pm

    Beautiful! Looks so light. And that white chocolate matcha combo got me drooling!

    Reply
    • bettybinon says

      March 27, 2017 at 10:21 pm

      Thank you Jenny! It was pretty good. Big hit with the kids. Xo

      Reply
  2. Lifes a stew says

    August 24, 2017 at 4:00 pm

    Wow this looks incredible ! The colour is sensational . Photography as always is stunning .
    Definitely have to try this recipe, thanks for sharing. 馃挏

    Reply
    • stemsandforks says

      October 9, 2017 at 7:07 pm

      Thank you so much. I’m sorry it took forever to respond… it’s a good recipe cake is super soft…enjoy xo

      Reply

Leave a Reply Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Stems & Forks Newsletter

Categories

Archives

Copyright © 2023 路 stemsandforks.com 路 Disclaimer 路 Terms of Use 路 Privacy Policy 路 Contact