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Ratatouille Tian

January 31, 2021 By stemsandforks

This recipe post was sponsored by Paderno Kitchenware.

4 Piece Ceramic Bakeware Set from Paderno Kitchenware
44.5 cm x 26 cm x 7 cm large rectangular baker Serves 6
Paderno Square Baker (26 cm x 21.5 cm x 6.3 cm) Serves 3
PADERNO Signature Ceramic Bakeware Set, 4-pc

Ratatouille Tian

Best served with fresh baguette or your favourite loaf of bread.

Serving Size:
6
Time:
1 1/2 hours
Difficulty:
Easy

Ingredients

  • 8 roma tomatoes 
  • 2 medium zucchinis
  • 2 medium eggplants
  • 28 oz can diced tomatoes
  • 3 shallots diced
  • 3 cloves garlic minced
  • 1 orange or yellow bell pepper diced
  • 1 teaspoon fresh thyme leaves
  • 3 fresh basil leaves chiffonade 
  • Salt and pepper to taste 
  • 3 tablespoons extra virgin olive oil 
  • 2 tablespoons extra virgin olive oil to garnish before baking

Directions

  1. Preheat oven to 375F.
  2. Wash, prepare and cut all your vegetables and set aside. 
  3. In a non stick pan over medium high heat, warm up 3 tablespoons extra virgin olive oil.
  4. Sauté the shallots, 3 cloves garlic minced, thyme and diced pepper for about 5 minutes. Season with salt and pepper.
  5. Add the whole can of diced tomatoes and turn heat down to low. Allow to reduce about 10-12 minutes or until most of the water has cooked off. 
  6. Meanwhile, slice the tomatoes, zucchini, eggplants into thin slices about 3 mm.
  7. Pour the sauce into your Paderno large rectangular bakeware (44.5 cm x 26 cm x 7 cm) from the Paderno Signature Ceramic Bakeware Set.
  8. Alternate the sliced vegetables in the pan in lines or a circular direction. 
  9. Sprinkle with the chopped basil leaves, and salt and pepper to taste.
  10. Drizzle 2 tablespoons over the vegetables.
  11. Cover with foil and bake for 1 hour, removing foil for last 15 minutes. 
  12. Allow to sit for 10 minutes at room temperature before serving. This allows the juices to get reabsorbed.
  13. *Divide all the ingredients above by half to make it a serving for 3-4. Use Paderno Square Baker (26 cm x 21.5 cm x 6.3 cm) from the Paderno Signature Ceramic Bakeware Set.  

Filed Under: Belgian in the House, Brunch, Dinner, Sponsored, Vegetarian

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