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Paris The Goddess of Liberty

August 6, 2018 By stemsandforks 6 Comments

Arc De Triomphe, formerly Place de l’Étoile, honours those who served in French Revolutionary and Napoleonic Wars

Paris…the city of lights and romance. The first time I went to Paris I was in my mid-twenties – almost two decades ago! It was my second time in Europe but the first time I was awestruck by the sheer overload of beauty. The fashion forward people, architecture (particularly Haussmann’s architectural renovation in the “everyday” structures), the symmetrical gardens, galleries, luxury brand names and food overwhelmed me. It was such an extreme contrast to Toronto. Everything in Paris was made with such artistic detail. At twenty-something years old, I felt I had found my soulmate.

View from Sacré-Cœur, Montmartre

Sacré-Cœur, the center dome is open to climb for a spectacular skyline view of Paris

Galerie Vivienne (2nd Arrondissement), one of many covered passage ways in Paris. Famed for once housing the notorious Eugène François Vidoc (criminal and criminologist)

But my soulmate wasn’t perfect. She did smell a bit of urine, had aggressive drivers, a male population (not excluding cops) that had nailed catcalling with their eyes (and sometimes hands), and an ethnocentric attitude.  I remember sitting outside of Le Select Bistro in the Montparnasse area and overhearing an American couple trying to order in English (naturally, since the menus were written in English). Their innocent faux pas was met with disdain and a haughty tone from their server – who adamantly took their order – in French. Paris had spunk. And I loved that about her.

Seine River with Notre Dame Cathedral in the back right. (Photo taken in 2001)

A server preparing Crepes Suzette flambéed in Grand Marnier at La Coupole. A famed pre war Brasserie in the Montparnasse area since 1927 and a frequent watering hole for the late Ernest Hemingway.

Les Deux Magots, probably the most famous cafe in the Saint-Germain-des-Prés area of Paris

Le Bon Bock, built in 1879, the oldest restaurant in Montmartre area

Paris truly comes alive at night.

Everyone was drinking, everyone smoking, everyone was beautiful…no one was worried and it seemed everyone was having a great time. Even the homeless and destitute were reading Rimbaud or sketching nudes.

That was then. Paris has changed. Since the Charlie Hebdo and November 2015 coordinated terrorist attacks, tourism naturally slowed down. And with it, followed an anxious city and nation. Every major corner, tourist site and attraction had French military armed with finger on trigger ready to fire. There would be no catcalling. Merchants grew weary and with it came a warmness and willingness to speak English with tourists. Pierre and I were almost always given menus in English. Which disappointed Pierre as his first language is French.

Louvre Museum, Paris France. The worlds largest art museum with over 38’000 works

Arc de Triomphe du Carrousel located at the Louvre is aligned with the Obelisk (Place de la Concorde), and runs down the centerline of the Champs-Élysées, ending at the Arc de Triomphe

But the biggest difference between my first visit to Paris and my most recent was seeing the displacement of refugees. They were living in scattered shanty camps in the St. Denis area. The squalid conditions, desperation and hopelessness I saw was heartrending and harrowing. The image of two shoeless men fighting each other for a discarded lunch on what was one of Paris’ hottest days, is burned into my memory bank and will probably haunt me until the end of my days.

Despite the apprehensive state, the unyielding dichotomy between the opulence and the destitute, I still love Paris.  The Eiffel Tower, Notre Dame, Arc De Triomphe (just to name a few) still stand strong and beautiful like the Goddess of Liberty leading her people ahead. Although Paris is no longer my soulmate (my little ones took over that role), she will always have a significant place in my heart. As first loves always do. 

Eugène Delacroix, Liberty Leading the People, 1830 housed at the Louvre

Avenue des Champs-Élysées. Home to many high end retailers, the last stretch of the Tour De France and where the annual Bastille Day Military Parade takes place.

Eiffel Tower, probably the most recognizable cultural icon of Paris.

Notre Dame, famed for its gorgeous Gothic architecture and gargoyles

Notre Dame

Galeries Lafayette’s Flagship Store on Boulevard Haussmann in the 9th arrondissement of Paris

Views from the terrace, Galeries Lafayette

A view of the Eiffel Tower from the terrace at Galeries Lafayette

Quintessential Paris…Close to the Bourse (Stock exchange) 2nd Arrondissement

Toy boats for rent for Grand Bassin duck pond in Jardin du Luxembourg

Jardin Du Luxembourg

Lawn chairs in Jardin Du Luxembourg

Jardin Du Luxembourg

A little pocket of green oasis in the city.

The landlady’s cat at the Airbnb we stayed in.

Fishing on the Seine river at 7 am with Le Louvre and Notre Dame in the backdrop

Pont Alexandre III, the most ornate bridge in Paris, connecting Champs-Élysées with and Hôtel des Invalides

Marché d’Aligre, a lesser known produce and flea market. The prices for some vintage pieces were a steal

Marché d’Aligre, Bastille area 12th Arrondissement

Marché d’Aligre

Bassin Octogonal at the Jardin des Tuileries

Jardin des Tuileries

Met Maria Kennedy of @saltandsuch http://www.saltandsuch.com

The reason we came…For the workshop I taught along side Elise Dumas from The Pineapple Chef

Fruit and floral arrangement I made at the workshop

My Chocolate Cake with a raspberry swiss meringue buttercream barely held up with the extreme heat wave

 

Gorgeous desserts provided by Pierre Herme

My babies, Georgy and Moineau. 

Filed Under: Opinion, Travel

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Reader Interactions

Comments

  1. Kris says

    August 6, 2018 at 2:55 pm

    Gorgeous pictures! Appreciated reading about your take on Paris then & now. I’ve never been (only got as far as Calais in the mid-90s) but your lush photographs and honest, heartfelt words really place a picture of Paris in my mind’s eye that’s hard to forget.

    Reply
    • stemsandforks says

      August 6, 2018 at 3:19 pm

      Thanks for stopping by Kris. Never been to Calais. So much of France, the world I want to see! It may be a different experience for you. I’ve been to Paris over half a doz times but the last time I went was over 10 years ago. That said, it was wonderful to see the awe in my daughters face the first time she saw the Arc de Triomphe and Eiffel tower. Which means Paris is still a magical place. xo

      Reply
  2. Esha says

    August 6, 2018 at 3:50 pm

    Truly stunning photos of gorgeous Paris. So good to read ‘Then’ and ‘Now’ about the city I always wanted to visit. Never been there but get the romantic and stylish feel just by its name. And I always fall for people speaking in French. Lolzz Neither I, nor my Husband speak this language though. Your gorgeous photos have convinced me that I need to book my travel as soon as I can 🙂

    Reply
    • stemsandforks says

      August 6, 2018 at 4:58 pm

      Oh if you’ve never been Esha, you must go. So many iconic places to visit. And of course the food!!! And you can totally get away with English.!xo

      Reply
  3. Sandy Noto says

    August 8, 2018 at 11:59 pm

    That’s a fascinating perspective on Paris from then to now. I went about 15 years ago and people were a little standoffish. It’s made me put off going back on a few occasions but I’ll have to reconsider. Things change. So sad to hear about the refugee displacement. My father was a refugee in the 80s and was a maniac about always having a fully stocked kitchen when I was growing up because of it. He always said that everyone has morals until they’re starving.

    Reply
    • stemsandforks says

      August 10, 2018 at 2:43 pm

      Sandy, if I were to go again, it’d be off season. I usually do go in the early spring months and winter months but due to the workshop, I ended up smack in the middle of high tourist season. My father says the same about starvation as he lived through the Korean War. My mom tends to over buy food…I think they’re making up for lost time!

      Reply

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Photography/video, food writer, floral sculptor. Toronto, Canada

Videography Retreat | Barcelona, Spain | March 8-1 Videography Retreat | Barcelona, Spain | March 8-11, 2025
Join us for an unforgettable 4-day retreat in the picturesque Can CasaDellà, located in Premià de Dalt, just a short drive from Barcelona. Hosted by @julliannemedeiros and led by me, this immersive experience will teach you how to shoot and edit cinematic, meaningful videos.
In our private Spanish casa, we’ll cook, bake, soak in some Spanish sun, and dive into hands-on videography lessons, including Premiere Pro editing techniques. With a focus on personal mentorship, spaces are limited to offer a 1:1 learning experience.
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📷 3-10 @julliannemedeiros 

#videography #workshop #retreat #barcelona #spain #foodphotography #foodvideography
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Sweetened naturally with tender California prunes and featuring the rich, buttery crunch of California-grown walnuts, this cake is as wholesome as it is beautiful. A serving of prunes has 11% of your Daily Value of fibre and 20% of the DV for vitamin K. Walnuts are also so good for you. A serving has 4g of plant based protein and is an excellent source of omega-3 ALA.
The recipe is now live on @tasteusa.ca —check my stories for the link. 

#TasteUSAca #prunes #walnuts #baking #bundtcake #christmasbaking #dessert
Received these utterly stunning fleurs from my fav Received these utterly stunning fleurs from my fave boys and florist @adam_and_davis these coral peonies deserved a cherry coke and burger. 
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#peonies #flowerphotography #darkacademia #toronto
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Don’t miss out—enrollment ends on Friday!You can sign up through the link in stories or my profile.
Sold out. WORKSHOP. Sept 27th - Sept 29th Cinemat Sold out. WORKSHOP. Sept 27th - Sept 29th 
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Held in my home studio located in midtown Toronto, this 3 day intensive course will offer participants the art behind video storytelling and editing. Learn how to discover your unique style to craft meaningful, cinematic and striking videos through composition, sequencing, lighting, angles, framing and editing.This course is not intended to explore the formula behind viral videos, rather an intense exploration to stand out from the saturated crowd of content creators by finding one’s inner voice to create memorable videos. 
There will be loads of breakout sessions plus the opportunity to watch me create a video from start to finish. SPACES ARE VERY LIMITED to ensure quality 1:1 mentoring sessions. 
See link in profile bio for more information on how to register.
#video #videography #workshop #foodstories #toronto #premierepro #foodreels
Double chocolate Bundt cake with caramel. Purple a Double chocolate Bundt cake with caramel. Purple anemones changed to blue in photoshop. 

From the archives. 

#cakepics #whatyouwant #snore
Sam Green’s words during his live documentary, A T Sam Green’s words during his live documentary, A Thousand Thoughts describing music. 

“A bow made of wood and horsehair coated with resin from trees scrapes across a string, which makes vibrations in the hollow of the wooden instrument, which travel as a series of sound waves in the subtle matter of the air and, perhaps, penetrate the labyrinth of a human ear, or a hundred or a thousand, and this vibration is interpreted by the brain or the brains as information that might have, to use a word that means such vibrations, resonance as a source of pleasure or pain or sorrow. This is one way to describe a note of music on a violin. It is as ephemeral as the waves of the sea or ripples in water; it arises, it fades, it exists in time, and that ephemerality always speaks of mortality and the desire to transcend it, of motion that exists in time, of life that is itself a kind of motion, since we call the living animate and the un-living inanimate.”
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Red meets green. This completes my lunch and left Red meets green. 
This completes my lunch and leftovers series. 

Photography has always been my lens to the world and a looking glass. 
#crush #subway #apple
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Part 2 of what I did with my shoot leftovers and lunch. 

I generally don’t like green in my own photos. So this was a stretch for me. 

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Leftover props from a set earlier - video of course. Photography sadly is drying up. 

#pop #crush #redaesthetic #photography
Just got around to editing this video shot back in Just got around to editing this video shot back in 2022 at my previous house.  @mississippivegan Fried Dill Pickles with his spicy Comeback Sauce from his beautiful cookbook Mississippi Vegan. 
A massive late congrats Timothy. Enjoying cooking and eating my way through your book x

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Part III. Blue Memories. For there is nothing mo Part III. Blue

Memories. 
For there is nothing more certain in life than our past. 

Some blurred. Forgotten. 
Others, an unwavering shadow.

Yet despite past imperfections and the certainty of more to come, each memory has shaped the present.

A present - to be reborn.

Defeat regret and be free. 

Video produced back in September 2023..I had to believe my last 5 words before sharing. #onwards

White: Defeat
Red: Regret 
Blue: Freedom

Inspired by Krzysztof Kieślowski three colours trilogy 

Flowers picked @roamflora 
Vase @farmhousepottery
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Created the recipe for these “Loaded Nut & Raisin Created the recipe for these “Loaded Nut & Raisin Cookies” for @TasteUSA.ca.  The name is appropriate. Loaded with almonds, walnuts, hazelnuts and raisins all grown in the U.S., with a splash of chocolate and Maldon salt, these cookies were the perfect way to enjoy a moment, with a cup of coffee. Crispy and crunchy on the outside, chewy on the inside...addictive.  Find the recipe https://youtube.com/shorts/Wr6aMBRECL0?feature=share
 
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This video was a quick demo of how I film myself. 
Bean Salad:
Aggressively chop your favourite veggies, add a can of drained/rinsed beans.
Fling salt, pepper, garlic powder - taste. 
Dump EVOO.
Pummel some fresh lime juice and drizzle. 
Wallop some crushed nuts 
Massage. Eat;) 

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Video & photography RETREAT. Jaipur India at the l Video & photography RETREAT. Jaipur India at the luxurious @fairmontjaipurindia October 10th-14th 2023 spaces are limited and half have been pre-sold. Join us for an unforgettable experience where you will meet like-minded photographers and videographers from all around the world, and indulge in hands-on photography + videography sessions with well me and lovely talented host @thesouthasiankitchen aka @foodartproject 

During the retreat, you will embark on an exciting journey that will take you to the heart of Rajasthan’s culture. A local village tour will give you insight into the daily life and traditions of rural communities, capturing the essence of India’s vibrant, colourful culture through your lens. Fine dining, local excursions, breathtaking hikes, loads of learning, and photographic opportunities in beautiful Jaipur, the Paris of India. I also promise to be fun;) 
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Part II. White. Since the days as children, we w Part II. White. 

Since the days as children, we were taught simple life
lessons.

Right - Strong
Weak - Wrong.

Sacrifice and accept. The greater so called good.
A bold cry of what courage should be. 

Courage. 
Veiled in shadows and whispers. 

Sometimes giving up is not a sign of weakness rather a strength to know when to let go.
 
Inspired by Krzysztof Kieślowski Three Colours Trilogy 
#white #surrender #defeat #threecolourstrilogy #white #KrzysztofKieślowski
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First styled set taken in my new digs. 

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SOLD OUT. VIDEOGRAPHY WORKSHOP Friday June 23 - S SOLD OUT. VIDEOGRAPHY WORKSHOP  Friday June 23 - Sunday June 25th. Creative Storytelling with Video. Toronto.
Held in central Toronto, at my workshop/studio, this 3 day intensive course will offer participants the art behind video storytelling and editing (Premiere Pro) 
Learn how to discover your unique style to craft meaningful and striking videos through composition, sequencing, lighting, angles, framing and editing. There will be loads of breakout sessions plus the opportunity to watch me create a video from start to finish. SPACES ARE VERY LIMITED to ensure loads of quality 1:1 mentoring sessions. 

Tap link in stories and bio for more information and to register.

Finally teaching on home soil. #worskhop #videography #toronto
Part I Red. Messy. Mistakes. It’s tempting to lo Part I Red. 

Messy. Mistakes.
It’s tempting to look back and think of how we could have done things differently. 

We fall. Break.

Better to feel something than to languish..
Insipidly. Fearfully. Uninspired.

Fail. Regret.
Repeat until you triumph.

Feel it. Even if it burns. 

Because failures give value to triumphs. And this symbiotic balance gives this whole mess meaning. 

Perilla Kal-guksu (knife noodles) with a crushed chili sesame seed oil sauce topped with toasted walnuts, Parmesan ribbons and tomatoes. 
I’ll eventually share recipe.

Inspired by The Three Colour Trilogy by Krzysztof Kieślowsk #Red #regret
My turn. Behind the scenes. The face behind the so My turn. Behind the scenes. The face behind the sophisticated @stemsandforks  #bloopers #outtakes #keepingitreal
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