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SOLD OUT. Through the Looking Glass: Photography & Editing Workshop Toronto February 22nd and February 23rd 2020. An introspective session bringing soul back into photos.

January 21, 2020 By stemsandforks 2 Comments

A Photograph…captures a moment, an essence, a vision, a memory. It reveals the soul of the subject but more the soul of the person behind the camera. It is one of the strongest mediums to tell a story, and in recent years, it has become the most accessible, democratic form of art and expression. 

Today, particularily through social media we are overwhelmed with visual diaries. Windows into the souls of our sisters, friends, celebrities and even pets. This was not the case 25 years ago when smartphones didnt exist.  Photography was different. Every frame mattered in an age when camera live views didnt exist and film rolls were expensive to develop.

On Saturday February 22nd and Sunday February 23rd, I will be hosting a workshop that will go back to the way we photographed. With meaning, intention and purpose.  Through elements such as props, light, angles, composition, botanicals and editing, the simplest food or subject can be transformed into an opulent visual story. Learn to stand out from the ever growing saturated crowd of “photographers” and tell your unique narrative.  To photograph the soul of your subject as if it were your own through today’s looking glass; the camera. 

Day 1: SATURDAY February 22nd:

STYLING/FOOD/PROPS/PORTRAITS: There will be hands on style sessions where you will learn to style and create a still life scene with cake, food and props.

As well as an opportunity to work with a model to learn simple portrait techniques.

There will be an indebth session on the theory of composing a photograph to tell a striking story via the use of light, props, angles and composition.

Day 2: SUNDAY February 22nd:

EDITING/BUSINESS/NAVIGATING SOCIAL MEDIA: All this will be followed up with an intense tutorial on how to edit your work in Adobe Lightroom. We will use a few modules in Adobe Photoshop. However the main bulk of the editing session will focus on Lightroom.

We will also take an indebth look at how to transform your blog/social media into a business thats authentic to your brand and voice.

Social Media. The love/hate for many creators/artists. Learn how to navigate Instagram and Pinterest to entice brands and businesses or simply learn to make it a soulful gallery.

Snacks, non alcoholic beverages, and lunches will be served on both days. Please inform Betty Binon of any dietary restrictions and/or allergies. 

DATE: Saturday February 22nd AND Sunday February 23rd. 

TIME: 9:30 AM- 5:00 PM both days

Included: Includes all materials, meals and refreshments. 

Spaces available: 7

Location:  Photography studio in the Leslieville area, Toronto, Ontario

Who should attend?

This program is ideal for photographers, bloggers, social media influencers, food/floral stylists, food industry specialists such as restaurant owners, and portrait photographers and those interested in photography and/or styling your food, flowers or subject with an edge. Some basic knowledge of how to use a camera is recommended to attend this workshop. However all levels of photographers are welcome.

BRING: Laptop with Adobe Lightroom CC, Photoshop installed, any type of digital camera with memory card and fully charged battery, tripod (if avail) and any special props you’d like to use. However I will have some props available here you can use to style and shoot with. 

Bookings are non-refundable unless you are able to find someone to take your place. 

Exceptions may be made at the discretion of the facilitator.

Please email contact@stemsandforks.com for inquiries or bookings. Schedules will be emailed upon booking. 

Not included: Travel and accommodations. Please email contact@stemsandforks.com for accommodation recommendations.

See you there.

 

Filed Under: Workshops Tagged With: adobe, camera, editing, learn, lightroom, photography, photos, photoshop, toronto, workshop

Previous Post: « CANCELLED due to COVID- Paris In Spring: Photography Food Styling and Editing Workshop Saturday March 14th and Sunday March 15th 2020
Next Post: Three Mushroom & Spinach Potstickers »

Reader Interactions

Comments

  1. monique says

    January 13, 2020 at 9:28 am

    Outstanding work.The women in this series are all beautiful also.

    Reply
    • stemsandforks says

      January 20, 2020 at 10:39 pm

      Thank you so much Sweet Monique xo. Betty

      Reply

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Mar 9

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A symphony of flowers, food and California Ripe Olives. Had an exquisite evening learning and tasting the craft behind curing Californian olives @calripeolives last month. And yes, those are olives in the flower arrangements. Thank you for a special evening @calripeolives 

@gbcchca @thechefshouse kitchen 

#partner #californiaripeolives #california #olives #chefstablemuch? #fleurs #onthetable #chefskitchen #floralfaffing #florals #muscari #lisianthus

A symphony of flowers, food and California Ripe Olives. Had an exquisite evening learning and tasting the craft behind curing Californian olives @calripeolives last month. And yes, those are olives in the flower arrangements. Thank you for a special evening @calripeolives

@gbcchca @thechefshouse kitchen

#partner #californiaripeolives #california #olives #chefstablemuch? #fleurs #onthetable #chefskitchen #floralfaffing #florals #muscari #lisianthus
...

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Mar 7

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Crispy smashed potatoes with avocado, tomatoes on sourdough topped with @sharpssauce hot sauce. Very tasty. You can find the sauce in @1924us shop online. I’ll put a link in stories. Great sauce for pretty much everything. 
Made this video for @1924us @sharpssauce a while back. Just getting around to posting content made for clients now. 
#smashedpotatoes #onthetable #recipereels #delicious

Crispy smashed potatoes with avocado, tomatoes on sourdough topped with @sharpssauce hot sauce. Very tasty. You can find the sauce in @1924us shop online. I’ll put a link in stories. Great sauce for pretty much everything.
Made this video for @1924us @sharpssauce a while back. Just getting around to posting content made for clients now.
#smashedpotatoes #onthetable #recipereels #delicious
...

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Mar 5

Open
Sold out. Music, fruit, wine, work. Some simple joys in life which I’m fortunate to enjoy. 

It has been one month since Turkey experienced a catastrophic earthquake. We’ve all seen the the devastation and slow recovery as they reel from one of their worst humanitarian crisis in decades. 

Me - Offering 4-5 individuals interested in learning 1:1 (via zoom) bundles of 5 sessions (5 hours) to improve your photography, video, and/or styling. Donate $400 US to support Turkey’s recovery. (Valued at $700 US) please DM for those interested to work out the details. 
Due to popular demand - 3 group courses added post announcement in stories - these are sold out. 
For those not interested in learning, please consider donating any amount. Merci. 

Donation link in stories and my profile. 
#turkey #turkeyearthquake #support #donatenow

Sold out. Music, fruit, wine, work. Some simple joys in life which I’m fortunate to enjoy.

It has been one month since Turkey experienced a catastrophic earthquake. We’ve all seen the the devastation and slow recovery as they reel from one of their worst humanitarian crisis in decades.

Me - Offering 4-5 individuals interested in learning 1:1 (via zoom) bundles of 5 sessions (5 hours) to improve your photography, video, and/or styling. Donate $400 US to support Turkey’s recovery. (Valued at $700 US) please DM for those interested to work out the details.
Due to popular demand - 3 group courses added post announcement in stories - these are sold out.
For those not interested in learning, please consider donating any amount. Merci.

Donation link in stories and my profile.
#turkey #turkeyearthquake #support #donatenow
...

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Feb 14

Open
Pair on Plate. 

#chiaroscuro #stilllife #onthetable #pear #raspberries #paintingwithlight

Pair on Plate.

#chiaroscuro #stilllife #onthetable #pear #raspberries #paintingwithlight
...

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Feb 5

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Peat smoke, eucalyptus, and berries. A visual experience of @Bowmore’s 12 and 15, including Bowmore Aston Martin Masters’ Selection 22 Year Old. Paying homage to the craftsmanship and legacy of Bowmore’s single malts, the Art of Time is central to every stage of the distilling process. 
 

Bowmore has unveiled the second installment in its Masters’ Selection Series: Bowmore Aston Martin Masters’ Selection 22 Year Old. A spirit that embodies the harmony between two distinctive
 brands. 
 

#AD #Bowmore AstonMartin #ArtOfTime 

Must be legal drinking age. Please enjoy responsibly.

Peat smoke, eucalyptus, and berries. A visual experience of @Bowmore’s 12 and 15, including Bowmore Aston Martin Masters’ Selection 22 Year Old. Paying homage to the craftsmanship and legacy of Bowmore’s single malts, the Art of Time is central to every stage of the distilling process.


Bowmore has unveiled the second installment in its Masters’ Selection Series: Bowmore Aston Martin Masters’ Selection 22 Year Old. A spirit that embodies the harmony between two distinctive
brands.


#AD #Bowmore AstonMartin #ArtOfTime

Must be legal drinking age. Please enjoy responsibly.
...

stemsandforks

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Jan 25

Open
On a quest for the perfect snack,

Georgy ate..and ate..and ate.
But nothing quite hit the spot.

Until he discovered @delfrescopure ’s divinely delicious peppers..
Mouthwatering mini cucumbers..

And scrumptiously superb strawberries. AKA YES!Berries.

@delfrescopure Snack peppers, mini cucumbers and @Yes_Berries strawberries are all sustainably grown right here in Ontario through the year including our winter. #ad #delfrescopure #snacktime #peppers #localbuisiness #ontario  #onthetable #strawberries #eatlocal #eatwell

On a quest for the perfect snack,

Georgy ate..and ate..and ate.
But nothing quite hit the spot.

Until he discovered @delfrescopure ’s divinely delicious peppers..
Mouthwatering mini cucumbers..

And scrumptiously superb strawberries. AKA YES!Berries.

@delfrescopure Snack peppers, mini cucumbers and @Yes_Berries strawberries are all sustainably grown right here in Ontario through the year including our winter. #ad #delfrescopure #snacktime #peppers #localbuisiness #ontario #onthetable #strawberries #eatlocal #eatwell
...

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Jan 19

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2 oj, 2 teas - bags out. A nod to Glenn Goulds desk. 

Previously seen in stories. Wasn’t planning on posting here. Continuity issues - tea bag strings. 

#glenngould #teabag #nocoughing #justforyou #PH #bday #bach

2 oj, 2 teas - bags out. A nod to Glenn Goulds desk.

Previously seen in stories. Wasn’t planning on posting here. Continuity issues - tea bag strings.

#glenngould #teabag #nocoughing #justforyou #PH #bday #bach
...

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Jan 15

Open
#AD Beauty, innovation and craft. The pursuit of excellence takes time.

@Bowmore , the oldest licensed distillery on Islay has been refining its craft for more than 240 years. The craftsmanship at every stage of the process truly shines with sophistication in each bottle. Just as the distiller’s hand-selected the Bowmore casks, each flower was chosen to speak to the tasting notes of the expressions.  

A leader in the world of single malts, Bowmore has become one of the world’s most collectible Islay malts. 
After nosing my way through the 12 Year Old, 15 Year Old and the Bowmore Aston Martin Masters’ Selection 22 Year Old, it’s obvious the team of talented distillers at Bowmore achieve excellence in creating premium single malts. Textured, with a complex balance of smoke, rich fruit and notes of sea salt, Bowmore pursues perfection by understanding and accepting the impact time has on everything they do.

#Bowmore #AstonMartin #ArtOfTime
*Must be legal drinking age. Please enjoy responsibly.

#AD Beauty, innovation and craft. The pursuit of excellence takes time.

@Bowmore , the oldest licensed distillery on Islay has been refining its craft for more than 240 years. The craftsmanship at every stage of the process truly shines with sophistication in each bottle. Just as the distiller’s hand-selected the Bowmore casks, each flower was chosen to speak to the tasting notes of the expressions.  

A leader in the world of single malts, Bowmore has become one of the world’s most collectible Islay malts. 
After nosing my way through the 12 Year Old, 15 Year Old and the Bowmore Aston Martin Masters’ Selection 22 Year Old, it’s obvious the team of talented distillers at Bowmore achieve excellence in creating premium single malts. Textured, with a complex balance of smoke, rich fruit and notes of sea salt, Bowmore pursues perfection by understanding and accepting the impact time has on everything they do.

#Bowmore #AstonMartin #ArtOfTime
*Must be legal drinking age. Please enjoy responsibly.
...

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Dec 25

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My 2022 gingerbread house masterpiece. 16 kg of dough sprinkled with sugar by my other masterpiece, Georgy. 

For the past three Christmas’ i’ve built massive gingerbread houses and wrote thoughtful captions. 

I’m tired. 

What I learned this year is sometimes giving up is not a sign of weakness rather a strength to know when to let go. 

Thanks for the hug and help Georgy.

Happy holidays. 

(Miyazaki’s Spirited Away Bathhouse 2020, Escher’s Ascending and Descending 2021, Notre Dame 2019) 

#LongSleavesBlack #gingerbreadhouse #effit

My 2022 gingerbread house masterpiece. 16 kg of dough sprinkled with sugar by my other masterpiece, Georgy.

For the past three Christmas’ i’ve built massive gingerbread houses and wrote thoughtful captions.

I’m tired.

What I learned this year is sometimes giving up is not a sign of weakness rather a strength to know when to let go.

Thanks for the hug and help Georgy.

Happy holidays.

(Miyazaki’s Spirited Away Bathhouse 2020, Escher’s Ascending and Descending 2021, Notre Dame 2019)

#LongSleavesBlack #gingerbreadhouse #effit
...

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Dec 22

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It has been a busy travel year for me. The one place that stood out was @Sonderstays Boston Fenway. 3 bedroom. 3 washroom suite with wrap-around windows and a massive kitchen with stunning views. See stories for links. (Video: LA, San Francisco, NYC, Boston, Paris) #SonderBoston #partner #aBetterWaytoCelebrate #Boston #travelphotography #travelforwork #paris #losangeles #newyorkcity #sanfrancisco

It has been a busy travel year for me. The one place that stood out was @Sonderstays Boston Fenway. 3 bedroom. 3 washroom suite with wrap-around windows and a massive kitchen with stunning views. See stories for links. (Video: LA, San Francisco, NYC, Boston, Paris) #SonderBoston #partner #aBetterWaytoCelebrate #Boston #travelphotography #travelforwork #paris #losangeles #newyorkcity #sanfrancisco ...

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Dec 19

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Double-fried fries and fleurs. i like mine with maldon salt and dijon. 

Breaking up your scroll of Mariah Carey and cookies.

 #fries #flowers #random #floristreview #stilllife #onthetableathome #tweedia #floristsandflowers #faffingwithflowers #mokara #carnations #botanicalpickmeup

Double-fried fries and fleurs. i like mine with maldon salt and dijon.

Breaking up your scroll of Mariah Carey and cookies.

#fries #flowers #random #floristreview #stilllife #onthetableathome #tweedia #floristsandflowers #faffingwithflowers #mokara #carnations #botanicalpickmeup
...

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Dec 11

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My current mood. I very much dislike snow and most days dislike Chopin. 

Compass and paring knife from @1924us 

#floraldesign #floralfaffing #botanicalsculpture #peonies #ilex #versilia #persimmons #flowerphotography #biodegradablefoam #floralart #longblacksleaves #chopin #darkandmoody

My current mood. I very much dislike snow and most days dislike Chopin.

Compass and paring knife from @1924us

#floraldesign #floralfaffing #botanicalsculpture #peonies #ilex #versilia #persimmons #flowerphotography #biodegradablefoam #floralart #longblacksleaves #chopin #darkandmoody
...

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Dec 6

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Leftover props from todays set. a great late night snack and drink. 
#champagne #pandoro #panettone #onthetable #foodphotography #ilex #persimmon #darkandmoody #nightphotography #samesame #yawn

Leftover props from todays set. a great late night snack and drink.
#champagne #pandoro #panettone #onthetable #foodphotography #ilex #persimmon #darkandmoody #nightphotography #samesame #yawn
...

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Dec 2

Open
Sunsets, birds, city lights and cocktails. With these extraordinary views and all the necessary bar tools to stir up some cocktails, I barely left my @sonderstays suite in Fenway Boston. 
Link in stories for more info.
Cheers,

Negroni Sbagliato with Champange

RECIPE:
Serves: 2 

Ingredients:
2 oz. Campari
2 oz. sweet vermouth
2 oz.  Champagne
Orange peel to garnish

Directions:
Pour Campari and vermouth into mixer with ice.
Stir for about 30 seconds and strain into two ice-filled rocks glasses.
Using a long bar spoon, gently pour the Champagne in each glass.
Stir and garnish with orange peel.
(Please drink responsibly)

#Abetterwaytocelebrate #SonderBoston #partner #negroniSbagliato #champagne #campari #fridaycocktails #imbibe #mixology #foodanddrink #cocktails #recipes #fridaynight #bar

Sunsets, birds, city lights and cocktails. With these extraordinary views and all the necessary bar tools to stir up some cocktails, I barely left my @sonderstays suite in Fenway Boston.
Link in stories for more info.
Cheers,

Negroni Sbagliato with Champange

RECIPE:
Serves: 2

Ingredients:
2 oz. Campari
2 oz. sweet vermouth
2 oz. Champagne
Orange peel to garnish

Directions:
Pour Campari and vermouth into mixer with ice.
Stir for about 30 seconds and strain into two ice-filled rocks glasses.
Using a long bar spoon, gently pour the Champagne in each glass.
Stir and garnish with orange peel.
(Please drink responsibly)

#Abetterwaytocelebrate #SonderBoston #partner #negroniSbagliato #champagne #campari #fridaycocktails #imbibe #mixology #foodanddrink #cocktails #recipes #fridaynight #bar
...

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Oct 10

Open
About a year ago I had the pleasure of mentoring a group of talented high school students snap food photographs for a cookbook during the pandemic lockdowns. 
What began as a small project to fill their volunteer hours, @flashinthepandemiccookbook  quickly evolved into a collection of vibrant recipes and stories of what Toronto chefs, owners and staff of restaurants had to endure during the lockdowns. 

Thrilled to announce the e-book is officially up for sale with all proceeds going to The Daily Bread Food Bank @dailybreadto 
 Some recipes featured in Flash in the Pandemic Cookbook include Alo, Gusto 501, Pure Spirits, Cluny, Richmond Station, Good Behaviour, La Palette, Kimchi Korea House, Piano Piano plus dozens more. 

There’s also a LAUNCH PARTY. 
 Tuesday OCTOBER 11th. Sample unlimited canapés and food from stations such as @mikutoronto @mapleleaftavern @gladstonehotel_orange @broadviewhotel and Michelin star restaurant @hanayorkville and more. 
Plus live music, Jim Creeggan  @barenakedladiesmusic (Eventbrite tix in stories link)
Tickets are $100 which includes the e-book. 100% of all proceeds go to @dailybreadto 

Meet some of the chefs featured in the cookbook, the student photographers and well, me. See you Tuesday.

Pictured above slides 1-2 @KimchiKoreaHouse 

Slide 3 @gusto501 📷 Finn Creeggan 
Slide 4 @archeotoronto 📷 Moineau Shin Binon
Slide 5@alorestaurant 📷 Jadyn Cialini 
Slide 6 @broadviewhotel 📷 Sidney Moore 

Proud of the students incredible work and the team behind the scenes. @sarahkmartin_ , @jennyshinpr , Alan Jones.

About a year ago I had the pleasure of mentoring a group of talented high school students snap food photographs for a cookbook during the pandemic lockdowns.
What began as a small project to fill their volunteer hours, @flashinthepandemiccookbook quickly evolved into a collection of vibrant recipes and stories of what Toronto chefs, owners and staff of restaurants had to endure during the lockdowns.

Thrilled to announce the e-book is officially up for sale with all proceeds going to The Daily Bread Food Bank @dailybreadto
Some recipes featured in Flash in the Pandemic Cookbook include Alo, Gusto 501, Pure Spirits, Cluny, Richmond Station, Good Behaviour, La Palette, Kimchi Korea House, Piano Piano plus dozens more.

There’s also a LAUNCH PARTY.
Tuesday OCTOBER 11th. Sample unlimited canapés and food from stations such as @mikutoronto @mapleleaftavern @gladstonehotel_orange @broadviewhotel and Michelin star restaurant @hanayorkville and more.
Plus live music, Jim Creeggan @barenakedladiesmusic (Eventbrite tix in stories link)
Tickets are $100 which includes the e-book. 100% of all proceeds go to @dailybreadto

Meet some of the chefs featured in the cookbook, the student photographers and well, me. See you Tuesday.

Pictured above slides 1-2 @KimchiKoreaHouse

Slide 3 @gusto501 📷 Finn Creeggan
Slide 4 @archeotoronto 📷 Moineau Shin Binon
Slide 5@alorestaurant 📷 Jadyn Cialini
Slide 6 @broadviewhotel 📷 Sidney Moore

Proud of the students incredible work and the team behind the scenes. @sarahkmartin_ , @jennyshinpr , Alan Jones.
...

stemsandforks

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Oct 5

Open
Delicata Squash, Kimchi and vegan Mozzarella Spring Rolls made with @ViolifeCa vegan Mozzarella Shreds, glass noodles and mushrooms.
 
A great starter or side dish for your Thanksgiving table or autumn meal. They’re crispy, cheesy, packed with umami and uber scrumptious. And can we talk about the taste and texture of @vioilfeca vegan Mozzarella Shreds? The texture is exactly the same as the dairy version, and in MHO Violife has more flavour than reg mozzarella. It’s also gluten, soy, nut and preservative free.
 
Serve with a side of Cranberry dipping sauce (recipe below) or plum sauce.

➔ Yields 12 spring rolls 
 
Delicata, Kimchi and vegan Mozzarella Spring Rolls:
1 1/2 cup Violife vegan Mozzarella Shreds
1 cup grated delicata squash or any type of squash 
1 cup drained and chopped vegan kimchi 
1 cup cooked and chopped glass noodles
1 cup shimeji mushrooms (or any type of mushroom)
1 tsp garlic powder
1 tsp salt
1 tbsp nutritional yeast
12 spring roll wrappers
2 tsp cornstarch (for sealing wrappers)
2 tbsp water (for sealing wrappers)
Vegetable oil for frying
Dipping sauce
1 cup cranberry s1 tbsp fresh squeezed lime juice
2 tbsp chopped cilantro
 
Recipe instructions below in comments (pinned)
Enjoy!
ad #violife #vegan #plantbased #canadian #thanksgiving #recipes #springrolls #recipereels

Delicata Squash, Kimchi and vegan Mozzarella Spring Rolls made with @ViolifeCa vegan Mozzarella Shreds, glass noodles and mushrooms.

A great starter or side dish for your Thanksgiving table or autumn meal. They’re crispy, cheesy, packed with umami and uber scrumptious. And can we talk about the taste and texture of @vioilfeca vegan Mozzarella Shreds? The texture is exactly the same as the dairy version, and in MHO Violife has more flavour than reg mozzarella. It’s also gluten, soy, nut and preservative free.

Serve with a side of Cranberry dipping sauce (recipe below) or plum sauce.

➔ Yields 12 spring rolls

Delicata, Kimchi and vegan Mozzarella Spring Rolls:
1 1/2 cup Violife vegan Mozzarella Shreds
1 cup grated delicata squash or any type of squash
1 cup drained and chopped vegan kimchi
1 cup cooked and chopped glass noodles
1 cup shimeji mushrooms (or any type of mushroom)
1 tsp garlic powder
1 tsp salt
1 tbsp nutritional yeast
12 spring roll wrappers
2 tsp cornstarch (for sealing wrappers)
2 tbsp water (for sealing wrappers)
Vegetable oil for frying
Dipping sauce
1 cup cranberry s1 tbsp fresh squeezed lime juice
2 tbsp chopped cilantro

Recipe instructions below in comments (pinned)
Enjoy!
ad #violife #vegan #plantbased #canadian #thanksgiving #recipes #springrolls #recipereels
...

stemsandforks

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Sep 29

Open
SOLD OUT.  VIDEO/PHOTO WORKSHOP Paris, France
 Oct 22nd and Oct 23rd with dream team @thepineapplechef @linda_lomelino @sliceofpai 
TWO intense days where you’ll learn the fundamentals of styling, photography, filming, and editing in Lightroom, Photoshop, Premiere Pro. Plus all the technical knowledge you need to shoot a thoughtful creative video or photograph. We’ll share  hacks and tips to getting cool shots especially when filming yourself and help you find inspiration to create unique content.
But more importantly guidance on how to nurture your unique identity to feel creatively fulfilled and stand out in a saturated market. More info in profile link and stories. See you in Paris. 

F 16 ISO 800 @ 1/40 sec 50 mm
 #photography #workshop #paris #videography#france #masterclass #gardenroses #carnations #floralfaffer #stilllife #chiaroscuro #onthetable #foodphotography #bettysboys #eden #nolongblacksleaves

SOLD OUT. VIDEO/PHOTO WORKSHOP Paris, France
Oct 22nd and Oct 23rd with dream team @thepineapplechef @linda_lomelino @sliceofpai
TWO intense days where you’ll learn the fundamentals of styling, photography, filming, and editing in Lightroom, Photoshop, Premiere Pro. Plus all the technical knowledge you need to shoot a thoughtful creative video or photograph. We’ll share hacks and tips to getting cool shots especially when filming yourself and help you find inspiration to create unique content.
But more importantly guidance on how to nurture your unique identity to feel creatively fulfilled and stand out in a saturated market. More info in profile link and stories. See you in Paris.

F 16 ISO 800 @ 1/40 sec 50 mm
#photography #workshop #paris #videography#france #masterclass #gardenroses #carnations #floralfaffer #stilllife #chiaroscuro #onthetable #foodphotography #bettysboys #eden #nolongblacksleaves
...

stemsandforks

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Sep 13

Open
A typical Betty lunch on any given day. 
-beans or lentils
-mix of fresh garden and store bought veg
-capers
-green onions and purple shallots or onions
-mix of herbs - typically I use dill or cilantro w/parsley
-smoked paprika
-nutritional yeast
-salt ( in video is a mushroom thyme infused salt that @mushroomsandthyme made for me;) thanks Jess 
-some sort of seed like sesame or sunflower
- toasted nuts
-freshly squeezed citrus juice and EVOO
Ceramic bowl @farmhousepottery 

#kitchentheatrics #recipereels #onthetable #foodartblog #frommygarden #mygarden #foodfluffer #salad #vegetarian #BackToBaroque #bach ‘s #twitchuponthethread #jeannelamon #legend #nolongblacksleaves

A typical Betty lunch on any given day.
-beans or lentils
-mix of fresh garden and store bought veg
-capers
-green onions and purple shallots or onions
-mix of herbs - typically I use dill or cilantro w/parsley
-smoked paprika
-nutritional yeast
-salt ( in video is a mushroom thyme infused salt that @mushroomsandthyme made for me;) thanks Jess
-some sort of seed like sesame or sunflower
- toasted nuts
-freshly squeezed citrus juice and EVOO
Ceramic bowl @farmhousepottery

#kitchentheatrics #recipereels #onthetable #foodartblog #frommygarden #mygarden #foodfluffer #salad #vegetarian #BackToBaroque #bach ‘s #twitchuponthethread #jeannelamon #legend #nolongblacksleaves
...

stemsandforks

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Sep 10

Open
Classic Martini made with the award winning  @valleyofmotherofgod gin. Smooth, deliciously complex and exquisitely balanced botanicals …@valleyofmotherofgod has become a staple on my liquor cart. Recipe link in stories.
.
Massive thank you to Shelly and Malcolm creators of @valleyofmotherofgod for hosting the workshop back in July. Thank you beaucoup x. 

*Must be legal drinking age. Not sponsored. 

#godsgin #classic #martini #mixology #valleyofmotherofgodgin #cocktails #foodanddrink #fridaycocktails #longblacksleaves #backtoblack

Classic Martini made with the award winning @valleyofmotherofgod gin. Smooth, deliciously complex and exquisitely balanced botanicals …@valleyofmotherofgod has become a staple on my liquor cart. Recipe link in stories.
.
Massive thank you to Shelly and Malcolm creators of @valleyofmotherofgod for hosting the workshop back in July. Thank you beaucoup x.

*Must be legal drinking age. Not sponsored.

#godsgin #classic #martini #mixology #valleyofmotherofgodgin #cocktails #foodanddrink #fridaycocktails #longblacksleaves #backtoblack
...

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Aug 7

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Frangipane Peach Tarts made easy with @metroOntario Selection puff pastry shells.  When there aren’t enough hours in the day to make your own puff pastry from scratch (which is like never) These delicious, flaky tarts made with local Ontario peaches are prepped and baked in less than 35 minutes. Perfect summer bake. Find the recipe link in stories. #mymetro #peach #tarts #puffpastry #summerbaking #onthetable #foodartblog #ontarioproduce

Frangipane Peach Tarts made easy with @metroOntario Selection puff pastry shells. When there aren’t enough hours in the day to make your own puff pastry from scratch (which is like never) These delicious, flaky tarts made with local Ontario peaches are prepped and baked in less than 35 minutes. Perfect summer bake. Find the recipe link in stories. #mymetro #peach #tarts #puffpastry #summerbaking #onthetable #foodartblog #ontarioproduce ...

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Jul 24

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Lemon yogurt cake recipe and preparation by the ever so elegant Cristina @the_publishers_daughter 

This video was an improvisation after @thebittersweetspoon asked to see my workflow from beginning to end during the retreat “Finding your Voice” last week hosted by the generous gin folks @valleyofmotherofgod 

After watching some footage by those who recorded me I realized my work-flow is intense, manic, deeply focused and a bit bossy (sorry Cristina lol). Oh…and loud (blasted baroque music)

Find @the_publishers_daughter delicious lemon cake recipe on her blog. I’ll put a link in stories. 

More retreat content on its way. Just trying to catch my breath. 

#recipereels #bakedfromscratch #lemoncake #findingyourvoice #thepublishersdaughter #premierepro #foodstories #onthetable #jeanmarieleclair #baroquemusic

Lemon yogurt cake recipe and preparation by the ever so elegant Cristina @the_publishers_daughter

This video was an improvisation after @thebittersweetspoon asked to see my workflow from beginning to end during the retreat “Finding your Voice” last week hosted by the generous gin folks @valleyofmotherofgod

After watching some footage by those who recorded me I realized my work-flow is intense, manic, deeply focused and a bit bossy (sorry Cristina lol). Oh…and loud (blasted baroque music)

Find @the_publishers_daughter delicious lemon cake recipe on her blog. I’ll put a link in stories.

More retreat content on its way. Just trying to catch my breath.

#recipereels #bakedfromscratch #lemoncake #findingyourvoice #thepublishersdaughter #premierepro #foodstories #onthetable #jeanmarieleclair #baroquemusic
...

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Jul 14

Open
Recipe for this strawberry cardamom cake with @famigliazerillo strawberry jam and toasted meringue can be found in the summer edition of @dolcemag This cake is moist, light, full of flavour with a soft crumb. Tap @dolcemag link in profile to find a digital or print copy. Enjoy. 
.
#summercake #bakingfromscratch #layercake #thebakefeed #strawberries #onthetable #cakes

Recipe for this strawberry cardamom cake with @famigliazerillo strawberry jam and toasted meringue can be found in the summer edition of @dolcemag This cake is moist, light, full of flavour with a soft crumb. Tap @dolcemag link in profile to find a digital or print copy. Enjoy.
.
#summercake #bakingfromscratch #layercake #thebakefeed #strawberries #onthetable #cakes
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Jul 11

Open
#leftovers from a set I did with @visualgram  Thank you Toby. Just what I needed to kick my ass into creating more just for fun and not for a pay cheque. Iso 200 50 mm f10 1/40 s

#cannedfood #chiaroscuro #theartofnotgivingafuc$

#leftovers from a set I did with @visualgram Thank you Toby. Just what I needed to kick my ass into creating more just for fun and not for a pay cheque. Iso 200 50 mm f10 1/40 s

#cannedfood #chiaroscuro #theartofnotgivingafuc$
...

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Jul 8

Open
Grilled Watermelon and Tomato Salad with @metroontario Irresistibles Hot Chili Peppers on a bed of hummus with a lime, cilantro, mint dressing topped with salty toasted pumpkin seeds. Salty, sweet, cold, warm, crunchy, creamy and spicy. Very good. Grab this recipe in stories and your ingredients at your local @metroontario #mymetro #summergrilling #watermelon #summervibes #summercooking #easyrecipes

Grilled Watermelon and Tomato Salad with @metroontario Irresistibles Hot Chili Peppers on a bed of hummus with a lime, cilantro, mint dressing topped with salty toasted pumpkin seeds. Salty, sweet, cold, warm, crunchy, creamy and spicy. Very good. Grab this recipe in stories and your ingredients at your local @metroontario #mymetro #summergrilling #watermelon #summervibes #summercooking #easyrecipes ...

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Jun 25

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#outtakes All that glitters ain’t gold. 

 #bloopers #behindthescenes #bts #reallife #colourful #language #blogger

#outtakes All that glitters ain’t gold.

#bloopers #behindthescenes #bts #reallife #colourful #language #blogger
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Jun 14

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A collection of failures became a tower of sweet pleasure. 
Despite being 5 failed recipe testing layers, this cake was delicious. 
Layers: Lemon, almond, vanilla and cardamom. W/salted SMBC and maltesers. 
#maltesers #cake #duds #recipetesting #mistakes #baked #merrygoround #bakedfromscratch #foodreels #foodfluffer #foodstories #cpebach #baroquemusic

A collection of failures became a tower of sweet pleasure.
Despite being 5 failed recipe testing layers, this cake was delicious.
Layers: Lemon, almond, vanilla and cardamom. W/salted SMBC and maltesers.
#maltesers #cake #duds #recipetesting #mistakes #baked #merrygoround #bakedfromscratch #foodreels #foodfluffer #foodstories #cpebach #baroquemusic
...

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Jun 12

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Tall, sweet and messy. 

Found a few cake pucks from recipe testing in the freezer. Dared myself to see how many layers I could stack. I’ll reveal that in a reel coming soon. 

Crushed maltesers, caramel, and a vegan Swiss meringue buttercream with various flavours of cake inside. Used Becel plant based salted butter this time. So good. SMBC needs salt. NEVER going back to unsalted. 
Just what my Sunday morning needed. 
#cake #leftovers #swissmeringuebuttercream #bakingfromscratch #foodphotography #darkfoodphotography #sundayvibes #foodfluffer #foodartproject #onthetable

Tall, sweet and messy.

Found a few cake pucks from recipe testing in the freezer. Dared myself to see how many layers I could stack. I’ll reveal that in a reel coming soon.

Crushed maltesers, caramel, and a vegan Swiss meringue buttercream with various flavours of cake inside. Used Becel plant based salted butter this time. So good. SMBC needs salt. NEVER going back to unsalted.
Just what my Sunday morning needed.
#cake #leftovers #swissmeringuebuttercream #bakingfromscratch #foodphotography #darkfoodphotography #sundayvibes #foodfluffer #foodartproject #onthetable
...

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Jun 8

Open
I remember customers often saying, “it must be so relaxing to work with flowers.” 

4:30AM terminal, 6AM flower auctions, loading the truck, unloading, conditioning flowers, dealing with clients w/emotional milestones (birth,weddings, illness, death) evening bridal consultations, making centrepieces at 8 pm once you’ve closed shop. Of course the same centrepiece about 50 times. Go home if you’re lucky at midnight and start the same cycle the next day. 
It’s been 9 years since selling my biz I had for almost 20 years. 
I don’t miss the mad hard work but I do miss the people, the flower community and having access to an endless supply of flowers. 
.
#floristry #floristlife #floristsreview #flowers  #botanicalpickmeup #floraldesign #butterflyranunculus #roses #magnolia #tulips #foamfree #pitt #tulips #digitalis #delphiniums #snapdragons #stilllife #onthetable #toomanyhashtags

I remember customers often saying, “it must be so relaxing to work with flowers.”

4:30AM terminal, 6AM flower auctions, loading the truck, unloading, conditioning flowers, dealing with clients w/emotional milestones (birth,weddings, illness, death) evening bridal consultations, making centrepieces at 8 pm once you’ve closed shop. Of course the same centrepiece about 50 times. Go home if you’re lucky at midnight and start the same cycle the next day.
It’s been 9 years since selling my biz I had for almost 20 years.
I don’t miss the mad hard work but I do miss the people, the flower community and having access to an endless supply of flowers.
.
#floristry #floristlife #floristsreview #flowers #botanicalpickmeup #floraldesign #butterflyranunculus #roses #magnolia #tulips #foamfree #pitt #tulips #digitalis #delphiniums #snapdragons #stilllife #onthetable #toomanyhashtags
...

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Jun 7

Open
Spent part of the weekend getting the herb boxes and veggie patches set up. Zucchini, bell peppers, basil, parsley, tomatoes, lettuce, cauliflower and strawberries from @metroontario Cannot wait to harvest them in the coming weeks. 
  All available now (plus more) at your local @metroontario  #mymetro #gardening #veggiegarden #mygarden

Spent part of the weekend getting the herb boxes and veggie patches set up. Zucchini, bell peppers, basil, parsley, tomatoes, lettuce, cauliflower and strawberries from @metroontario Cannot wait to harvest them in the coming weeks.
All available now (plus more) at your local @metroontario #mymetro #gardening #veggiegarden #mygarden
...

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Jun 3

Open
Seldom do I say favourite, or best. But this parmesan by @ViolifeCa is by far the best vegan parm I’ve had. The texture and taste is incredible. I’ve been topping it on all my grilled veggies like these grilled romaine, Treviso and Belgian Endives. Also great for the classics pasta, pizza, or with a side of crusty bread.  Cannot praise this vegan parmesan or the crafters behind @ViolifeCa where  they’ve considered all steps of production to make the smallest climate footprint. See below for recipes and stories for more information links.  #ad #violife #vegan #cheese 

Grilled Romaine with Violife Vegan Parmesan

1 head romaine 
2 tablespoons EVOO
Salt & pepper to taste
1 tbsp fresh lemon juice
1/4 cup chopped toasted cashews
1/4 cup or 2 oz grated Violife Vegan Parmesan

Cut romaine ends off and slice down middle lengthwise.
Brush tablespoon of EVOO on each half.
Sprinkle salt and pepper.
Cook on hot grill about 2-3 minutes cut side down.
Squeeze fresh lemon juice.
Sprinkle chopped cashews. 
Sprinkle Violife vegan Parmesan.

Grilled Treviso & Belgian Endive
2 Trevino
2 Belgian Endives
2 tbsp dijon
3 tbsp EVOO 
1 tbsp fresh lemon juice
1/4 cup or 2 oz grated Violife VeganParmesan

Whisk dijon, 1 tbsp EVOO, lemon juice in small bowl. 
Trim ends of Treviso and endives and cut down middle lengthwise.
Brush EVOO on cut side.
Cook on hot grill about 3 minutes cut side down. 
Drizzle with dijon dressing.
Top with grated Violife Vegan Parmesan.

Seldom do I say favourite, or best. But this parmesan by @ViolifeCa is by far the best vegan parm I’ve had. The texture and taste is incredible. I’ve been topping it on all my grilled veggies like these grilled romaine, Treviso and Belgian Endives. Also great for the classics pasta, pizza, or with a side of crusty bread. Cannot praise this vegan parmesan or the crafters behind @ViolifeCa where they’ve considered all steps of production to make the smallest climate footprint. See below for recipes and stories for more information links. #ad #violife #vegan #cheese

Grilled Romaine with Violife Vegan Parmesan

1 head romaine
2 tablespoons EVOO
Salt & pepper to taste
1 tbsp fresh lemon juice
1/4 cup chopped toasted cashews
1/4 cup or 2 oz grated Violife Vegan Parmesan

Cut romaine ends off and slice down middle lengthwise.
Brush tablespoon of EVOO on each half.
Sprinkle salt and pepper.
Cook on hot grill about 2-3 minutes cut side down.
Squeeze fresh lemon juice.
Sprinkle chopped cashews.
Sprinkle Violife vegan Parmesan.

Grilled Treviso & Belgian Endive
2 Trevino
2 Belgian Endives
2 tbsp dijon
3 tbsp EVOO
1 tbsp fresh lemon juice
1/4 cup or 2 oz grated Violife VeganParmesan

Whisk dijon, 1 tbsp EVOO, lemon juice in small bowl.
Trim ends of Treviso and endives and cut down middle lengthwise.
Brush EVOO on cut side.
Cook on hot grill about 3 minutes cut side down.
Drizzle with dijon dressing.
Top with grated Violife Vegan Parmesan.
...

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May 27

Open
A collection of @tatineofficial candles. 
I’ve accumulated quite the collection since photographing Tatine products since I started Stems & Forks back in 2017. 

Nostalgic, evocative, calming, luxurious both Margo (founder)  and her bespoke candles. 
Truly a heavenly experience each time I light one …or 18. 

#tatinecandles #fire #reflections #onthetable #weatheredhands #candles #paintingwithlight #shadows #mygarden #gochu

A collection of @tatineofficial candles.
I’ve accumulated quite the collection since photographing Tatine products since I started Stems & Forks back in 2017.

Nostalgic, evocative, calming, luxurious both Margo (founder) and her bespoke candles.
Truly a heavenly experience each time I light one …or 18.

#tatinecandles #fire #reflections #onthetable #weatheredhands #candles #paintingwithlight #shadows #mygarden #gochu
...

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May 23

Open
Gathered all the produce props from this weekends shot list and snapped these well past sunset.…f 8, iso 800, shutter 0”5. 
.
#paintingwithlight #verylittlelight #stilllife #outtakes #onthetable #darkfoodphotogtaphy #lilacseason #foodart

Gathered all the produce props from this weekends shot list and snapped these well past sunset.…f 8, iso 800, shutter 0”5.
.
#paintingwithlight #verylittlelight #stilllife #outtakes #onthetable #darkfoodphotogtaphy #lilacseason #foodart
...

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May 6

Open
Another recipe/video I made for @famigliazerillo 

Lavender infused bees knees made with @famigliazerillo  100% Canadian honey. Recipe will be in the next issue of @dolcemag You can find the honey @shopdolce_ca online store. I’ll put a link up in stories. Cheers 
#cocktails #beesknees #gin #imbibe #mixology #fridaymood #lavender #reels #bach #weekendvibes  #fridaydrinks #foodanddrink #onthetable #reels

Another recipe/video I made for @famigliazerillo

Lavender infused bees knees made with @famigliazerillo 100% Canadian honey. Recipe will be in the next issue of @dolcemag You can find the honey @shopdolce_ca online store. I’ll put a link up in stories. Cheers
#cocktails #beesknees #gin #imbibe #mixology #fridaymood #lavender #reels #bach #weekendvibes #fridaydrinks #foodanddrink #onthetable #reels
...

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